Apple Puff Pastry Squares with Glaze 🍂🧡 Ingredients For the pastry: 1 sheet puff pastry 1 egg (for egg wash, beaten with 1 tbsp water) For the apple filling: 2 medium apples (peeled, cored, diced) 2 tbsp butter 3 tbsp brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tsp vanilla extract 1 tsp cornstarch + 1 tbsp water (slurry, to thicken) For the glaze: ½ cup powdered sugar 1–2 tbsp milk (or cream) ½ tsp vanilla extract Instructions: 1.Prepare the filling: In a pan, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and vanilla. Cook for 5–7 minutes until the apples soften slightly. Stir in cornstarch slurry and cook another minute until thickened. Remove from heat and let cool slightly. 2.Prepare the pastry: Preheat oven to 200 °C / 400 °F. Cut puff pastry sheet into rectangles or squares. Place on a parchment-lined baking sheet. Use a knife to lightly score a border (about 1 cm from the edge) without cutting all the way through. Brush edges with egg wash. 3.Assemble: Spoon apple filling into the center of each pastry square. Bake for 15–18 minutes until golden brown and puffed. 4.Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pastries. 5.Serve: Enjoy warm with coffee, tea, or even a scoop of vanilla ice cream! 😍🍂 #autumnbaking #puffpastryrecipe #applerecipes #applepie #fyp - @yume.bakery