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@mebimthongthai24: Son dưỡng môi đổi màu theo nhiệt độ cơ thể, mấy bà đã nge chưa? #sonduong #macaron #lounanoess #beauty #lamdep

🍼MẸ EM SỮA🍼
🍼MẸ EM SỮA🍼
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Region: VN
Wednesday 10 September 2025 12:48:05 GMT
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Comments

linh94shop
linh linh :
màu xinh
2025-09-15 15:03:21
0
n.thao802
Bé Dâu Review :
xinh quá
2025-09-10 16:15:49
0
quyenhy2003
Mỹ Quyênn 🎧 :
Đẹp dạ
2025-09-10 14:30:57
0
mebexoaichua0
Mẹ Xoài dùng gì review đó :
Xinh quá bà ơi
2025-09-10 14:46:52
0
thuy.nguyen09
Thời Trang Nữ 🌺 :
Chốt đơn nhé shop
2025-09-10 13:23:27
0
longthithom90
Long thị thơm :
màu son đẹp lắm ạ
2025-09-11 00:36:06
0
thuyvannee
Thuý Vân Nè :
xịn ha mom❤️tt video mới đăng giúp em nha❤
2025-09-10 18:21:08
0
xoaichua1309
Xoaiiuoilaiu 🥭 :
xịn dợ bà
2025-09-10 13:49:30
0
rinshop57
rinshop57 :
màu son đẹp quá à lên đơn shop ơi
2025-09-10 13:02:26
0
shinoi1995
Shin ơi. 💫 :
Ủa đổi màu được à mom ơi xịn vậy
2025-09-10 13:16:44
0
To see more videos from user @mebimthongthai24, please go to the Tikwm homepage.

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A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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