Homemade Apple Crumble Ingredients: - 6 large apples, peeled, cored, and sliced - 1 tablespoon lemon juice - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, cold and cut into small cubes - Pinch of salt Directions: 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. 3. Transfer the apple mixture to a greased 9-inch baking dish, spreading it out evenly. 4. In another bowl, combine flour, rolled oats, brown sugar, and salt. 5. Add the cold butter cubes to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. 6. Sprinkle the crumble topping evenly over the apples in the baking dish. 7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. 8. Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or custard. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 320 kcal | Servings: 6 servings Tips: Use tart apples like Granny Smith for a balanced sweet and tangy flavor. Keep the butter cold to achieve a crumbly, crisp topping texture. - @musthaveit333