@beefbaecon: 🔥🥩👨🏼‍🔬 It’s not the grill, it’s the operator Easily $600+ in Steaks on a $180 Charcoal Grill I got off Amazon for the event 🤷🏻‍♂️ a little BTS of me cooking while trying to film and also not torching the steaks. 240oz’s of meat and fat in a tight area, over a live fire is asking for trouble unless you know what you’re doing 🤝 PRIME - CENTRE CUT - NY STRIPS 6x - 20oz 60 Day Dry Aged NY Strips @dryagedmarket 6x - 20oz Wet Aged NY Strips @Woodward Meat Purveyors . . . #Steak #BBQ #Grilling #asmr #foodasmr

SoNNYJ_TX :

Unpopular opinion. That’s wayyyyy to pink

Kcurtrebyc :

Don’t flip more than once

trigleekrollins :

I can serve raw meat too.

Gastelum Andy :

get a santa maría grill, dont let that fire touch the meat

dawghouse30 :

A tad more

JoooMan :

I’d like it cooked more

Steba :

🤔 step 1 turn down the heat step 2 step away from the grill step 3 let anyone else cook 😏

Some dude :

Biggest fan of medium rare but that’s just rare bro

Munchie King :

The consistency of wall to wall pink with nice crust on every steak is just masterful grilling 🫡

real deal :

Cooked

Hal :

too raw

CryptoWaveAnalysis :

Grills marks are bitter and horrible the trademark of a bad steak house has grill marks

M Sauce 2020 :

perfect 💯

UncleJoey97 :

Jambo Jimmy :

THAT IS HOW IT'S DONE

CarniceriaSalguero_ :

😮‍💨

beebush360 :

Just put the fries in the bag bro

Joe :

I would like to know how to do this at home because I typically don't get crust like that with edge to edge medium rare on the grill

CHI TV :

man dat mf still cowin.Gggg 🐄🐄🐄🐄🐄

Hereforthekaos :

To hot to fast

Nam :

Jamais de flamme sur la viande

You Need BBQ :

Good rest!

realdealbartender :

Did you just say those steaks smell like prosciutto 😐