@feelingtastyy: RAINY AUTUMN DAYS CALL FOR COMFORT FOOD🌧️ And this filo pastry chicken Pot Pie is everything you could want from a cosy evening in🥧 Chicken & Leek Filo Pastry Pot Pie🐓: -1 1/2 tbsp butter -2 large leeks -1-2 carrots depending on size -2 tbsp plain flour -150ml white wine -Approx 500ml good quality chicken stock -2 heaped tsp Dijon mustard -Approx 100ml double cream -Salt and pepper to taste -1/2 tsp nutmeg -Approx 250g shredded cooked chicken -Large bunch of chopped parsley -8-10 sheets of filo pastry -75g melted butter to brush Method: -Slice leeks and carrots and add to a large frying pan alongside the butter over a medium heat -Sauté for about 5 minutes until softened -Stir through flour and cook for a further couple of minutes until it begins to smell nutty -Deglaze the pan with the wine then slowly stir through the warm stock until smooth and evenly incorporated, simmer until thickened -Stir through the mustard, cream, chicken, herbs and seasonings -Transfer to a pie dish and allow to cool slightly -Scrunch up the filo pastry and lay on the pie mix as shown -Brush over the melted butter then bake in a preheated oven at 180C for about 20-25 minutes until golden and crisp -Enjoy this hug in a bowl! Did I mention it’s ‘pretty’ good… because it is! #chickenpotpie #chickenpie #satisfying #asmr #chicken

Joely

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Wednesday 10 September 2025 17:30:24 GMT