1. Home
  2. Detail

@nanekofebip: เต็มสิบไม่หักหล่อมาก 😭 #tthomastc #thomaschungmanirat #โทมัสธีร์ทัศน์ #GentleMonsterxThomas

febploy — ^. .^₎⟆
febploy — ^. .^₎⟆
Open In TikTok:
Region: TH
Wednesday 10 September 2025 17:34:40 GMT
31458
4271
12
495

Music

Download

No Watermark .mp4 (1.75MB) No Watermark(HD) .mp4 (2.06MB) Watermark .mp4 (2.05MB) Music .mp3

Comments

:
ขออนุญาตยืมคลิปไปตัดต่อนะคะ
2026-07-25 10:17:57
1
:
ขออนุญาตยืมคริปไปตัดต่อนะครับ
2026-07-01 13:26:49
2
:
ขออนุญาตยืมคลิปนะคะจะนำไปตัดต่อ
2026-08-13 08:32:55
2
:
🔥🔥🔥
2025-09-10 20:01:52
8
:
seganteng ini rugi kalau ga di godain
2026-03-11 17:55:13
0
:
darrrrn 🔥🔥
2025-09-10 22:00:22
0
:
กระดุมเริ่มที่ไหนนะคะเด็กบ้านนี้ 🥰🥰
2025-10-23 17:45:47
0
:
หล่อสุดๆๆๆ
2025-09-11 02:55:31
0
:
หล่อสุดด ดด
2025-09-11 02:07:01
0
:
🥺🥺🥺🥺🥺🥺🥺🥺
2025-10-03 09:41:39
1
:
😭😭🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀
2025-09-11 07:33:49
0
To see more videos from user @nanekofebip, please go to the Tikwm homepage.

Other Videos

Доброе утро! 3 октября. #доброеутро #3 #октябрь #утро #zhurenkovanv #новинки #настроение #позитив #пожелания #сдобрымутром
Доброе утро! 3 октября. #доброеутро #3 #октябрь #утро #zhurenkovanv #новинки #настроение #позитив #пожелания #сдобрымутром
Agidi Jollof — Recipe 🤎 Ingredients For the stew base * Fresh tomatoes * Fresh pepper * Onions * Chopped onions * Vegetable oil * Seasoning cube * Salt * Curry powder * Thyme * Pre-cooked biscuit bone For the Agidi * White corn * Water * Prepared stew base * Biscuit bone * Moi moi leaves Method 1. Prepare the stew base Blend the fresh tomatoes, pepper and onions. Heat the vegetable oil, sauté the chopped onions, then add the blended mixture. Season with seasoning cube, salt, curry and thyme. Cook until rich and well reduced, then add the pre-cooked biscuit bone. 2. Prepare the corn Soak the corn overnight or for about 8–12 hours. Grind into a fine paste, preferably using a local grinder. Add water and sieve thoroughly to remove the chaff. Leave the mixture to settle, then carefully drain off the excess water. 3. Cook the Agidi Transfer the settled corn paste into a pot and add about 1–2 cups of water, depending on the quantity. Cook over medium-low heat, stirring continuously. As it begins to thicken, keep stirring until it becomes smooth and reaches a firm, gelatinous consistency. 4. Make it Jollof Add the prepared stew base and continue stirring until completely incorporated. If the consistency needs adjustment, a little cornstarch slurry can be used to thicken it. Add one biscuit bone to each portion. 5. Wrap and set Scoop the hot Agidi Jollof into prepared moi moi leaves and wrap securely. Be very careful during this stage because the Agidi Jollof is extremely hot. Allow it to cool and set completely before serving. Note: I prefer white corn for Agidi Jollof. Avoid soaking the corn for more than 24 hours if you don’t want the fermented, tangy flavour to become too pronounced. #agidijollof #nigerianfood #foodculture #AfricanFood #chefblessing
Agidi Jollof — Recipe 🤎 Ingredients For the stew base * Fresh tomatoes * Fresh pepper * Onions * Chopped onions * Vegetable oil * Seasoning cube * Salt * Curry powder * Thyme * Pre-cooked biscuit bone For the Agidi * White corn * Water * Prepared stew base * Biscuit bone * Moi moi leaves Method 1. Prepare the stew base Blend the fresh tomatoes, pepper and onions. Heat the vegetable oil, sauté the chopped onions, then add the blended mixture. Season with seasoning cube, salt, curry and thyme. Cook until rich and well reduced, then add the pre-cooked biscuit bone. 2. Prepare the corn Soak the corn overnight or for about 8–12 hours. Grind into a fine paste, preferably using a local grinder. Add water and sieve thoroughly to remove the chaff. Leave the mixture to settle, then carefully drain off the excess water. 3. Cook the Agidi Transfer the settled corn paste into a pot and add about 1–2 cups of water, depending on the quantity. Cook over medium-low heat, stirring continuously. As it begins to thicken, keep stirring until it becomes smooth and reaches a firm, gelatinous consistency. 4. Make it Jollof Add the prepared stew base and continue stirring until completely incorporated. If the consistency needs adjustment, a little cornstarch slurry can be used to thicken it. Add one biscuit bone to each portion. 5. Wrap and set Scoop the hot Agidi Jollof into prepared moi moi leaves and wrap securely. Be very careful during this stage because the Agidi Jollof is extremely hot. Allow it to cool and set completely before serving. Note: I prefer white corn for Agidi Jollof. Avoid soaking the corn for more than 24 hours if you don’t want the fermented, tangy flavour to become too pronounced. #agidijollof #nigerianfood #foodculture #AfricanFood #chefblessing
Ada yang samaan kayak aku gak?#VEIRFOO #glassskin #kbeauty #koreanskincare #skincare
Ada yang samaan kayak aku gak?#VEIRFOO #glassskin #kbeauty #koreanskincare #skincare


125 năm thành lập giáo phận phát diệm 😍
125 năm thành lập giáo phận phát diệm 😍
Dầu gội khô @Verdantpark Official giảm bết, làm phồng tóc dùng ưng lắm luôn nha mấy bà #daugoikho #xitgoikho #verdantpark #xitphongtocnuochoa #fyp
Dầu gội khô @Verdantpark Official giảm bết, làm phồng tóc dùng ưng lắm luôn nha mấy bà #daugoikho #xitgoikho #verdantpark #xitphongtocnuochoa #fyp

About

Legal