Creamy Sausage Gnocchi | Part 10 of My Cozy Weeknight Meals Series ✨ Save and share with someone who loves one pot meals 🥘 (One-Pan Dinner, 4-5 servings) Ingredients • 1 lb mild Italian sausage • 1 tsp oil (for browning sausage) • 1 tbsp butter (for veggies) • 1 medium shallot, finely diced • 3 cloves garlic, minced • 1 red bell pepper, thinly sliced • 1 lb potato gnocchi • 1 ½ cups chicken broth or 1 ½ cups water + 1 ½ tsp Better Than Bouillon chicken base • 1 cup heavy cream • ½ cup grated Parmesan cheese (plus more for topping) • ½ tsp thyme • ½ tsp oregano • ¼ tsp salt, more to taste • ¼ tsp black pepper • A handful of fresh spinach • Fresh parsley or basil, for garnish Instructions 1. In a large skillet over medium heat, add 1 tsp olive oil and brown the sausage, breaking it into crumbles. Remove from the skillet and set aside. 2. In the same skillet, melt 1 tbsp butter. Add diced shallot and sauté 2 minutes. Add sliced bell pepper and cook 2–3 minutes until slightly softened. Stir in garlic and cook another 1–2 minutes until fragrant. 3. Return the cooked sausage to the skillet. Stir in gnocchi, chicken broth, and heavy cream. Season with thyme, oregano, salt, and black pepper. Bring to a gentle simmer, cover, and cook 5 minutes, stirring occasionally, until gnocchi is tender and sauce thickens. 4. Stir in spinach until wilted. Add Parmesan cheese and mix until creamy. 5. Top with fresh parsley or basil and extra Parmesan. Serve warm. Enjoy! #onepotmeal #creamysausagegnocchi #gnocchi #EasyRecipe #easydinners - @createaplatewithdina