@gitaoak: Shaved Beef & Rice Noodle Stir Fry Ingredients: • 8–10 oz (225–280 g) rice vermicelli noodles • 1 lb (450 g) shaved beef • 2–3 carrots, julienned • 4–6 green onions, julienned • 1 large bell pepper (any color) or 2–3 small, julienned • 1/4–1/2 Napa cabbage, julienned • 3 cloves garlic, chopped • 2 tbsp (30 ml) soy sauce • 2 tbsp (30 ml) hoisin sauce • 2 tbsp (30 ml) sweet chili sauce • 1 tbsp (15 ml) sesame oil • 1 tbsp (15 ml) olive oil (extra for cooking) • Seasonings: salt, black pepper, paprika, Aleppo pepper • Optional: sesame seeds, chili oil, crispy onions, and additional sliced green onions for garnish Instructions: 1. In a small bowl, mix together soy sauce, hoisin sauce, sweet chili sauce, sesame oil, and olive oil. Set aside. 2. Cook the rice vermicelli according to the package instructions. Drain and set aside. 3. Heat olive oil in a large skillet or wok over medium-high heat. Add shaved beef, season with salt, black pepper, Aleppo pepper, and paprika, and stir-fry until browned. 4. Add the chopped garlic and stir for about 30 seconds. 5. Add the carrots and bell peppers, stir-frying until slightly softened. 6. Add the Napa cabbage and green onions, tossing well. 7. Pour the sauce over the beef and vegetables, stirring to coat evenly. 8. Add the cooked rice vermicelli tossing until everything is well combined and heated through. 9. Taste and adjust seasoning with more soy sauce, salt, or pepper if needed. 10. Serve hot, drizzle with chili oil, and garnish with sesame seeds, crispy onions and extra green onions if desired. #stirfry #ricenoodlestirfry #shavedbeefnoodles #beefandnoodles #creatorsearchinsights

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Wednesday 10 September 2025 20:57:08 GMT