@taryneliseee: Mushroom Swiss Sliders 🍄‍🟫🧀 Ingredients For the Beef: * 80/20 ground beef * Salt & pepper * Worcestershire sauce * Garlic powder * Onion powder For the Mushroom Mixture: * Butter * Baby bella mushrooms, sliced * Onion, finely chopped * Thyme * Garlic * Salt & pepper * Optional: Beef broth (for deglazing) & Worcestershire sauce For Assembly: * Slider buns * Swiss, sliced * Mayonnaise * Garlic butter (butter, parsley, garlic) Instructions Mushroom Mixture: 1. Melt butter in a skillet over medium heat. Add sliced mushrooms and sauté until browned (about 6–8 minutes). 2. Add onions, garlic, thyme, salt, and pepper. Cook for 2–3 more minutes. 3. Optional: Deglaze the pan with a splash of beef broth and cook until mostly evaporated. I also added Worcestershire sauce. Beef: 1. Preheat oven to 375°F. 2. In a bowl, mix ground beef with salt, pepper, Worcestershire sauce, garlic powder, & onion powder. 3. Press the beef mixture evenly into a 9x13 inch baking dish or pan. 4. Bake for 12–15 minutes, then drain the grease. Assembly: 1. Layer the bottom halves of the slider buns in a baking dish or on a tray. 2. Put mayo on bottom half of buns. 3. Top with cooked beef (cut to fit), mushroom mixture, Swiss cheese, and top bun halves. 4. Brush tops with garlic butter. 5. Bake assembled sliders at 350°F uncovered until cheese is melted and tops are golden. 6. Brush again with butter & top with sprinkle of fresh parsley. 7. ENJOY 😋😋😋 #fyp #viral #dinner #EasyRecipe #football

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Wednesday 10 September 2025 21:03:00 GMT