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@social.craft: السر كله في الاستراتيجية مع البراندنج .. #contentcreator #digtalmarketing #marktingagency #creativeideas #branding

Social crafts
Social crafts
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Region: EG
Wednesday 10 September 2025 22:13:09 GMT
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Classic Meatloaf Recipe- the perfect fall & winter comfort food recipe for stretchy pants season! Were you a victim of meatloaf growing up? All recipes found at ameliaisnotachef.com INGREDIENTS Meatloaf 2½ lbs 80/20 ground beef 3 tablespoons salted butter 2 cups finely diced yellow onion 4–5 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1½ teaspoons kosher salt 1 teaspoon Italian seasoning 1 teaspoon fresh thyme leaves 1½ teaspoons freshly ground black pepper 1 cup panko breadcrumbs ½ cup whole milk 2 large eggs ½ cup finely grated Parmigiano Reggiano (can sub with Parmesan) Meatloaf Glaze ¾ cup ketchup 2 tablespoons packed brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment or foil. 2. Melt butter in a skillet over medium heat. Add onions and cook for 8–10 minutes until softened and lightly golden. 3. Add tomato paste and cook for 1–2 minutes until darkened. Add garlic and thyme and cook for another 30–60 seconds. 4. Turn off heat and stir in Worcestershire, Dijon, salt, Italian seasoning, and pepper. Let cool for 10–15 minutes. 5. In a large bowl, gently combine beef, onion mixture, panko, milk, eggs, and Parmigiano Reggiano. Don't over-mix. 6. Shape into a 10 × 4½ × 2-inch loaf on the prepared baking sheet. Bake uncovered for 30 minutes. 7. Meanwhile, combine all glaze ingredients. Brush half over the meatloaf and bake another 20 minutes. 8. Brush with more glaze and bake another 10–20 minutes, until the internal temperature reaches 160°F. 9. Rest for 15 minutes before slicing. Serve over mashed potatoes and garnish with chives, if desired. #meatloaf #beef #dinner #DinnerIdeas #comfortfood
Classic Meatloaf Recipe- the perfect fall & winter comfort food recipe for stretchy pants season! Were you a victim of meatloaf growing up? All recipes found at ameliaisnotachef.com INGREDIENTS Meatloaf 2½ lbs 80/20 ground beef 3 tablespoons salted butter 2 cups finely diced yellow onion 4–5 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1½ teaspoons kosher salt 1 teaspoon Italian seasoning 1 teaspoon fresh thyme leaves 1½ teaspoons freshly ground black pepper 1 cup panko breadcrumbs ½ cup whole milk 2 large eggs ½ cup finely grated Parmigiano Reggiano (can sub with Parmesan) Meatloaf Glaze ¾ cup ketchup 2 tablespoons packed brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment or foil. 2. Melt butter in a skillet over medium heat. Add onions and cook for 8–10 minutes until softened and lightly golden. 3. Add tomato paste and cook for 1–2 minutes until darkened. Add garlic and thyme and cook for another 30–60 seconds. 4. Turn off heat and stir in Worcestershire, Dijon, salt, Italian seasoning, and pepper. Let cool for 10–15 minutes. 5. In a large bowl, gently combine beef, onion mixture, panko, milk, eggs, and Parmigiano Reggiano. Don't over-mix. 6. Shape into a 10 × 4½ × 2-inch loaf on the prepared baking sheet. Bake uncovered for 30 minutes. 7. Meanwhile, combine all glaze ingredients. Brush half over the meatloaf and bake another 20 minutes. 8. Brush with more glaze and bake another 10–20 minutes, until the internal temperature reaches 160°F. 9. Rest for 15 minutes before slicing. Serve over mashed potatoes and garnish with chives, if desired. #meatloaf #beef #dinner #DinnerIdeas #comfortfood

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