@ithinkican_cook: French Onion Chicken! Ingredients: Chicken Breast - 3 Onion - 4 Gruyere Cheese - 15oz Campbell French Onion Soup - 1 small can Beef Broth - 16oz Olive Oil Balsamic Vinegar Salt Pepper Garlic Blend Italian seasoning Lipton French Onion Seasoning Packet Mashed Potatoes: Yellow Potatoes - 15 Garlic - 5 cloves Minced Garlic - 1tbsp Butter - 1/2 stick Light Cream Salt Pepper Parsley Parmesan - until I say to stop Directions: 1. Thinly slice onions. Add to the bottom of the crockpot and add some salt pepper garlic blend, Italian seasoning and onion seasoning packet. Pour in a few dashes of balsamic vinegar and the can of French onion soup. Pour in enough broth to come halfway up the onions. 2. Season chicken with olive oil, salt pepper garlic blend and Italian seasoning. Sear on high heat for 3-5mins per side to form a nice crust and place over top of the onions. Add the beef broth to the pan and scrape the pan clean. Pour the broth from the pan over the chicken. 3. Cook in the crockpot on low for 8hours. When there’s 30mins left shred the chicken and add in a couple handfuls of your cheese and mix to melt. 4. Cut the potatoes into roughly equal pieces and place in a pot with some garlic cloves. Bring to a boil and then simmer until the potatoes are fork tender. Strain and add the butter cut into cubes along with some half & half. Then add the minced garlic, salt, pepper, parsley and Parmesan. Give it a mash and mix until you reach your desired consistency. Add some more half and half if needed 5. Serve chicken on top of the mashed potatoes topped with some more cheese and parsley. Enjoy! #frenchonionchicken #crockpot #crockpotrecipes #mashedpotatoes #crockpotmeals

Gerry | Easy Recipes

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Wednesday 10 September 2025 22:30:49 GMT