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@pokemontrainertessa: Charlie Kirk reaction #nintendoswitch2 #nintendo #charliekirk #charliekirkspeech #transtiktok

Trainer Tessa
Trainer Tessa
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Region: US
Wednesday 10 September 2025 22:36:32 GMT
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Comments

alldudred
alldufred :
it's disgusting how people are happy about this. we shouldn't support Nintendo after hearing the news about them patenting summon mechanics, a feature far more used than the nemesis system.
2025-09-11 18:20:02
1323
duccfeet
H hhhh :
THEORY: The shooter was an ex-mojang employee trying to interfere with their advertising for the minecraft live
2025-09-11 11:02:28
4624
that.epix
chris :
there was a nintendo direct announced?? 😭🥀
2025-09-11 10:28:53
2387
vlk_yohan
ģŕäƴ :
2025-09-11 12:29:14
390
goodsanicc
GoodSanic :
Law of equivalent exchange
2025-09-11 10:47:56
264
ammo.knight.reborn
Guy who met Wad :
2025-09-11 11:51:42
800
kookaburra.hornet
Kooka :
2025-09-11 10:32:50
492
axelotltiktok
️Axelotl :
Hasn't even been a day and I've seen 20 memes
2025-09-11 04:58:13
483
donthedrum
🥁 :
He trying to take attention away from mega malamar 💔
2025-09-11 15:30:58
40
hogralb
baghoul :
small price to pay for animal crossing
2025-09-11 09:37:22
124
fizzybreezei
ceo of ForgottenTragedy 🐚🎭 :
Wait we caring about Charlie I thought we were caring about the child
2025-09-11 09:52:38
110
yoteh_
yoteh_ :
2025-09-11 06:29:38
16
flexxus
flex :
2025-09-11 09:19:02
22
jjuice_00
𝖏𝖆𝖉𝖊 🌙 :
wait you're serious?
2025-09-11 09:09:33
20
cozxmso
Gets to a point :
2025-09-11 11:23:29
18
domloveschae
domloveschae :
fr like bro it ain’t all about you
2025-09-10 23:36:34
990
mrw0lfsimp
Bergentrückung Your Balls :
Our friend Malamar really did us a solid 😭😭
2025-09-11 22:07:58
3
eeethan___
ybg prada :
We still playing Nintendo consoles in 2025?
2025-09-11 10:49:01
1
drentte
drentte art :
😭man
2025-09-11 04:50:17
6
daftrix
Daft eats sandwich 😳 :
2025-09-11 17:32:28
7
jaycollegedropout
JayDropout :
Got me thinking about a dude death and Mario oddesy at the same time😭✌
2025-09-11 11:11:04
22
dollielxced
☆Leilani☆ :
Mind you we were 665 days away from Man of Tomorrow and he wanted to do that like omgggggg
2025-09-12 01:27:31
1
squeal01
wiggle!🍎 :
new south park episode better be fire
2025-09-11 11:41:44
3
sg5_qb
￶ :
Kid Charlie thinks we care about him more than metroid
2025-09-11 21:28:21
4
legendofmain
Jay :
fr bro we tryna see about that new zelda 😭✌
2025-09-12 01:43:48
0
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Day 28 of Eat Like A Greek 🇬🇷✨ follow @chefmarinie to see what I make next! Today we’re making MY ALL TIME FAVOURITE: eliopites 🫒 aka the most delicious OLIVE PIES 😮‍💨😮‍💨😮‍💨 They are crusty on the outside, pillowy soft on the inside, and so flavoursome! You’re definitely going to want to try these, especially when you see how easy they are to make 🤩 The dough recipe was inspired by Akis 🇬🇷 📌RECIPE BELOW - makes 9 eliopites Gather 8g dried yeast 300ml tepid water 1 tsp honey 500g plain flour Pinch of salt Extra flour for rolling the dough For the filling, 3 sprigs spring onion, finely chopped 50g chopped coriander 120g Kalamata olives, pitted and finely chopped Olive oil for drizzling Method 1.) In a bowl, whisk together the yeast, tepid water and honey until combined. 2.) Mix in the flour and using a standing mixer or by hand, knead the dough for 3-4 minutes until the flour is fully incorporated. 3.) Add the pinch of salt and knead the dough for a further 1 minute. Add the dough to a bowl, sprinkle some flour on top and cover. Place in a dark and warm spot and leave to rise for at least an hour until it doubles in size. 4.) Remove the dough and add to a floured surface. Divide into equal portions of 8 or 9. Roll each dough ball using a rolling pin, adding flour if necessary, until it stretches. 5.) Place a tbsp worth of the chopped spring onion, coriander and black olives into the middle. Drizzle some drizzle on top and roll the dough to form a log and twist it from both ends to bind the filling. Then roll from one end to form a spiral. Repeat with the remaining dough and filling. 6.) Place the eliopites on a baking tray with parchment paper and leave them to stand for 15 minutes before baking. 7.) Bake at 170 degrees Celsius fan for 22 minutes until lightly golden. #eliopites #olivepies #bread #greekfood #Recipe
Day 28 of Eat Like A Greek 🇬🇷✨ follow @chefmarinie to see what I make next! Today we’re making MY ALL TIME FAVOURITE: eliopites 🫒 aka the most delicious OLIVE PIES 😮‍💨😮‍💨😮‍💨 They are crusty on the outside, pillowy soft on the inside, and so flavoursome! You’re definitely going to want to try these, especially when you see how easy they are to make 🤩 The dough recipe was inspired by Akis 🇬🇷 📌RECIPE BELOW - makes 9 eliopites Gather 8g dried yeast 300ml tepid water 1 tsp honey 500g plain flour Pinch of salt Extra flour for rolling the dough For the filling, 3 sprigs spring onion, finely chopped 50g chopped coriander 120g Kalamata olives, pitted and finely chopped Olive oil for drizzling Method 1.) In a bowl, whisk together the yeast, tepid water and honey until combined. 2.) Mix in the flour and using a standing mixer or by hand, knead the dough for 3-4 minutes until the flour is fully incorporated. 3.) Add the pinch of salt and knead the dough for a further 1 minute. Add the dough to a bowl, sprinkle some flour on top and cover. Place in a dark and warm spot and leave to rise for at least an hour until it doubles in size. 4.) Remove the dough and add to a floured surface. Divide into equal portions of 8 or 9. Roll each dough ball using a rolling pin, adding flour if necessary, until it stretches. 5.) Place a tbsp worth of the chopped spring onion, coriander and black olives into the middle. Drizzle some drizzle on top and roll the dough to form a log and twist it from both ends to bind the filling. Then roll from one end to form a spiral. Repeat with the remaining dough and filling. 6.) Place the eliopites on a baking tray with parchment paper and leave them to stand for 15 minutes before baking. 7.) Bake at 170 degrees Celsius fan for 22 minutes until lightly golden. #eliopites #olivepies #bread #greekfood #Recipe

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