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@katawonga: The Logitech MX Ergo S is hands down the weirdest mouse I've ever laid eyes on, yet somehow it works for me. Instead of moving the mouse around, you use the trackball with your thumb, and the large design keeps it in place, easing wrist pain from all-day computer use. It's effective, but definitely an adjustment. Would you consider trying this out? #logitech #mxergos #logitechmx #ergonomicmouse #ergonomicoffice @Logitech

ӄɨʐʐʏ
ӄɨʐʐʏ
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Region: AU
Wednesday 10 September 2025 23:04:24 GMT
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Comments

bullvis
Bull$hit Music :
ummm... a ball mouse has been around for a long time so not the weirdest
2025-09-11 07:29:03
15
jercaldwell88
jercaldwell88 :
Work great for someone who works in their vehicle a lot.
2025-10-23 05:11:20
2
bloobs93
🫐blueberry🫐 :
I find it a bit awkward and there is definitely a learning curve. Also the pain will eventually shift from wrist to your thumb with repetitive use
2026-06-08 16:39:02
4
xxttraordinary
Coco :
Does it hurt your thumb when u constantly move it ?
2026-03-16 06:15:06
1
user7611569095814
patty :
I just got one and surprisingly I love it. I also work laying down (lol) so that is mainly why I got this. Wasn’t as big of an adjustment as I expected
2025-10-24 17:55:25
2
lala_athome
Lala :
Does you arm still hurts when you started using this mouse?
2026-04-05 06:59:31
0
mmacon
maddie :
i swear by this mouse, i will never use another one
2025-10-24 20:29:17
10
a_r_1_e_5
artem :
1985
2025-09-12 12:16:06
3
ericarivera922
ericarivera922 :
😂😂😂
2025-12-30 18:14:35
0
charleymckeown
charley.mckeown@ :
😁
2025-12-30 20:15:14
0
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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