@bodycamreall: Bodycam Captures Florida Man’s Shocking Late-Night Dump #cops #police #bodycam #1

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Thursday 11 September 2025 00:48:08 GMT

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Teddy Watrin :

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2025-09-22 18:03:30

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Blueberry Cream Cheese Danish Ingredients For the Dough * 350g flour (2¾ cups) * 260g milk (1 cup + 2 tbsp) * 1 tsp yeast * 2 tbsp sugar (25g) * 1 tsp salt * 40g softened butter (3 tbsp) For the Blueberry Topping * 150g blueberries (1 cup) * 1 tbsp sugar * 1 tsp lemon juice * 1 tsp cornstarch * 1 tbsp water For the Cream Cheese Filling * 150g cream cheese (⅔ cup) * 40g powdered sugar (⅓ cup) * 20g beaten whole egg (about 2 tbsp) * 1 tsp vanilla extract For the Crumble Topping * 50g flour (⅓ cup + 1 tbsp) * 30g melted butter (2 tbsp) * 15g brown sugar (2 tbsp) * ¼ tsp cinnamon Instructions 1. In a bowl, mix milk, yeast, and sugar. Add flour and mix until combined. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. Cover and let the dough rest for 2 hours or until doubled in size. 2. In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium-low heat until thickened, then let cool completely. 3. In another bowl, mix cream cheese, powdered sugar, beaten egg, and vanilla extract until smooth and creamy. 4. For the crumble, mix flour, brown sugar, and cinnamon. Add melted butter and mix with a fork until crumbs form. 5. Divide the dough into 6 equal portions and shape into smooth balls. Let rest for 10 minutes. 6. Flatten each ball slightly, then oil the bottom of any cup and press it firmly into the center of each dough ball to create a deep indentation, as shown in the video. 7. Add the cream cheese filling to each center, followed by the blueberry topping. Brush the exposed dough with milk, then sprinkle the crumble over the top. 8. Let them rest uncovered for 20 minutes. 9. Bake at 350°F (175°C) for 25 minutes. As soon as they come out of the oven, cover them with a kitchen towel for 20 minutes before serving. #bread #danish #breadtok #baking #tiktokrecipecontest

Blueberry Cream Cheese Danish Ingredients For the Dough * 350g flour (2¾ cups) * 260g milk (1 cup + 2 tbsp) * 1 tsp yeast * 2 tbsp sugar (25g) * 1 tsp salt * 40g softened butter (3 tbsp) For the Blueberry Topping * 150g blueberries (1 cup) * 1 tbsp sugar * 1 tsp lemon juice * 1 tsp cornstarch * 1 tbsp water For the Cream Cheese Filling * 150g cream cheese (⅔ cup) * 40g powdered sugar (⅓ cup) * 20g beaten whole egg (about 2 tbsp) * 1 tsp vanilla extract For the Crumble Topping * 50g flour (⅓ cup + 1 tbsp) * 30g melted butter (2 tbsp) * 15g brown sugar (2 tbsp) * ¼ tsp cinnamon Instructions 1. In a bowl, mix milk, yeast, and sugar. Add flour and mix until combined. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. Cover and let the dough rest for 2 hours or until doubled in size. 2. In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium-low heat until thickened, then let cool completely. 3. In another bowl, mix cream cheese, powdered sugar, beaten egg, and vanilla extract until smooth and creamy. 4. For the crumble, mix flour, brown sugar, and cinnamon. Add melted butter and mix with a fork until crumbs form. 5. Divide the dough into 6 equal portions and shape into smooth balls. Let rest for 10 minutes. 6. Flatten each ball slightly, then oil the bottom of any cup and press it firmly into the center of each dough ball to create a deep indentation, as shown in the video. 7. Add the cream cheese filling to each center, followed by the blueberry topping. Brush the exposed dough with milk, then sprinkle the crumble over the top. 8. Let them rest uncovered for 20 minutes. 9. Bake at 350°F (175°C) for 25 minutes. As soon as they come out of the oven, cover them with a kitchen towel for 20 minutes before serving. #bread #danish #breadtok #baking #tiktokrecipecontest

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