@nisyah_maxdrama: Gadis ini rela lakuin hal BERBAHAYA ini demi ipong terbaru!!! @maxdrama.id@[email protected]@djin.maxdrama #maxdrama #kikimaxdrama #part2 #dramalanjutpart2 #dev #yani #april #aftah #nita #kiki #rommy #nisyah #novi #zahra #atra

nisyah_maxdrama
nisyah_maxdrama
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Thursday 11 September 2025 03:00:00 GMT
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nisyah_maxdrama
nisyah_maxdrama :
siapa yang cita-citanya sukses, jadi orang kaya, bisa bahagiain orang tua 😇
2025-09-11 03:26:09
290
blingkypingky.maxdrama
ky2_maxdrama :
hp kalian apa????
2025-09-11 03:07:29
58
rommy_maxdrama
Rommy_maxdrama :
lah ayahku????????/
2025-09-11 03:57:17
157
baby_d96
💋 Baby D :
kemeja kita samaan 😁 @ky2_maxdrama
2025-11-28 14:31:17
0
epika_0
pika🍵 :
ke empat 4⃣
2025-09-11 03:08:40
6
laaaaaaacantiew626
"La🧊" :
aku kakk
2025-11-25 02:14:29
2
pall3147
Nopal aj :
Kedua dpat ap nihhh
2025-09-11 03:02:45
2
alf_aa06
Faa?yes💤 :
sebelum ribuan
2025-09-11 03:54:52
1
remaja.remaja98
saa! :
lanjuttt donggg
2025-09-12 04:53:02
7
tiii_pesek
panggil aja ntii :
pertama
2025-09-11 03:01:24
3
blingkypingky.maxdrama
ky2_maxdrama :
tebak kiki sebenernya mama tiri aku atau sodara aku 😋
2025-09-11 03:07:09
10
nisyah_maxdrama
nisyah_maxdrama :
tebak hp aku seri ipong apa😊
2025-09-11 03:27:02
6
aditya0428_
ADITYA :
🥰🥰🥰
2025-12-05 05:19:15
0
dizaa6917925
zhra nsty💜✭ :
🥰🥰🥰
2025-11-18 02:44:16
0
carrot17llnb
SAYANG AKU :
😁😁😁
2025-12-04 23:24:35
0
akraasjaaa
s :
😁😁😁
2025-12-01 09:30:19
0
wafick_fakhri
BOCOR FISH :
😁😁😁
2025-12-03 06:27:02
0
oleviacarolin
oleviaaaaaa🐳🐋 :
💐💐💐
2025-11-29 23:51:13
0
syrfzx__
syrfzx :
😳😳😳
2025-12-02 01:16:19
0
muhammad.saputra7401
putra :
😁😁😁
2025-11-25 09:30:50
0
kffhaggwdr
wulannnnnn :
🤗🤗🤗
2025-11-23 15:34:34
0
dikk.new5
DIKZZ NEW :
😂😂😂
2025-11-23 15:13:32
0
noturfav403
noturfav403 :
😂😂😂
2025-11-22 02:14:33
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mamih.aqila1
mamih aqila :
😁😁😁
2025-12-01 06:50:40
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lenanatalia12
Rindu Menanti Bait :
😁😁😁
2025-09-11 11:41:38
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Korean-Inspired Braised Short Ribs (Inspired by Food Network) Ingredients Short Ribs * 3 tablespoons grapeseed oil * 3 pounds boneless short ribs (I used bone-in short ribs) * 1 Asian pear, cored and thinly sliced * 1 lemongrass stalk, cut into rounds * 1 (3-inch) piece fresh ginger, cut into rounds * 7 scallions, cut into large pieces (plus extra chopped scallions for garnish) * 1/4 cup gochujang * 1/4 cup tomato paste * 2 cups red wine * 4 cups beef stock * 1½ cups soy sauce * 1/4 cup sesame oil * Zest of 2 oranges * 1/4 cup fresh orange juice * 1 tablespoon fish sauce * 2 tablespoons brown sugar * 1/4 cup toasted sesame seeds Betty’s Additions * 2 tablespoons mirin * Splash of hot sauce Sweet Potato Grits * 2 pounds sweet potatoes * 2 teaspoons Himalayan pink salt * 1½ cups yellow grits * 3 tablespoons butter * Pinch of grated nutmeg Instructions 1. Preheat your oven according to the original recipe instructions. 2. Season and sear the short ribs until browned on all sides. Remove and set aside. 3. Cook the pear, lemongrass, ginger, and scallions until fragrant. Stir in the gochujang and tomato paste. 4. Add the red wine and reduce slightly, then stir in the beef stock, soy sauce, sesame oil, orange zest and juice, fish sauce, brown sugar, mirin, and a splash of hot sauce. 5. Return the short ribs to the pot, cover, and braise until fork-tender. I used bone-in short ribs, which took about 3½ hours. Cooking time may vary depending on your oven and the cut of meat. 6. While the ribs are finishing, prepare the sweet potato grits according to the recipe. 7. To serve: Spoon the sweet potato grits onto each plate, place the braised short ribs on top, drizzle generously with the braising sauce, and finish with freshly chopped scallions. ⭐️ Betty’s Review: 7/10 The meat was incredibly tender and literally fell off the bone, but I was hoping for a little more depth of flavor after braising for several hours. The mirin added a subtle sweetness, the hot sauce gave it a little extra kick, and the fresh scallions brightened the entire dish. I’d make it again, but I’d continue tweaking the braising liquid to build even more flavor Let me know if you make it and send me your thoughts.. Xx Betty  #homecooking #koreanfood #homechef #mom
Korean-Inspired Braised Short Ribs (Inspired by Food Network) Ingredients Short Ribs * 3 tablespoons grapeseed oil * 3 pounds boneless short ribs (I used bone-in short ribs) * 1 Asian pear, cored and thinly sliced * 1 lemongrass stalk, cut into rounds * 1 (3-inch) piece fresh ginger, cut into rounds * 7 scallions, cut into large pieces (plus extra chopped scallions for garnish) * 1/4 cup gochujang * 1/4 cup tomato paste * 2 cups red wine * 4 cups beef stock * 1½ cups soy sauce * 1/4 cup sesame oil * Zest of 2 oranges * 1/4 cup fresh orange juice * 1 tablespoon fish sauce * 2 tablespoons brown sugar * 1/4 cup toasted sesame seeds Betty’s Additions * 2 tablespoons mirin * Splash of hot sauce Sweet Potato Grits * 2 pounds sweet potatoes * 2 teaspoons Himalayan pink salt * 1½ cups yellow grits * 3 tablespoons butter * Pinch of grated nutmeg Instructions 1. Preheat your oven according to the original recipe instructions. 2. Season and sear the short ribs until browned on all sides. Remove and set aside. 3. Cook the pear, lemongrass, ginger, and scallions until fragrant. Stir in the gochujang and tomato paste. 4. Add the red wine and reduce slightly, then stir in the beef stock, soy sauce, sesame oil, orange zest and juice, fish sauce, brown sugar, mirin, and a splash of hot sauce. 5. Return the short ribs to the pot, cover, and braise until fork-tender. I used bone-in short ribs, which took about 3½ hours. Cooking time may vary depending on your oven and the cut of meat. 6. While the ribs are finishing, prepare the sweet potato grits according to the recipe. 7. To serve: Spoon the sweet potato grits onto each plate, place the braised short ribs on top, drizzle generously with the braising sauce, and finish with freshly chopped scallions. ⭐️ Betty’s Review: 7/10 The meat was incredibly tender and literally fell off the bone, but I was hoping for a little more depth of flavor after braising for several hours. The mirin added a subtle sweetness, the hot sauce gave it a little extra kick, and the fresh scallions brightened the entire dish. I’d make it again, but I’d continue tweaking the braising liquid to build even more flavor Let me know if you make it and send me your thoughts.. Xx Betty #homecooking #koreanfood #homechef #mom

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