@cristianlongevitycoach: querés verte 10 años más joven, te voy a decir lo que tenés que hacer en la oreja, vas a masajear por la parte interna desde abajo hacia arriba y después por la parte externa estirando hacia afuera de uno a cuatro veces durante 2 min y esto estimula los nervios faciales, despeja el cerebro, ayuda a la vista y mejores la belleza, también mejores las piel cabello y uñas de forma natural. #tiktokviral #masaje #orejas #estimulacion #belleza

CRISTIAN VALDEZ / MENTE-CUERPO
CRISTIAN VALDEZ / MENTE-CUERPO
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Region: ES
Thursday 11 September 2025 01:50:34 GMT
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milchiqui89
mildred89_🕷️ :
me deje la oreja roja y sigo igual 😂😂
2025-09-11 12:37:11
66
conyrojas67
conyrojas :
Receta para quitar melasma o manchas en cara, gracias!!
2025-09-11 08:39:39
10
mariely303
mariely303 :
hola, las bolsitas de los ojos y el cuello, la papada. gracias
2025-09-12 12:09:37
0
mery27454
Mery :
Yo estoy haciendo lo que va enseñando y si funciona !! hay que tener constancia. vamosss que se puedee🥰
2025-09-11 14:29:24
25
susy.castillo762
Susy Castillo :
se ve q el lo hace bastante 😂😂😂😂
2025-09-11 12:53:22
13
maritzagar2
Maritza Garcia :
con razón el esta bien joven y con bastante pelo😃
2025-09-12 04:06:05
0
soymichito27
Soy michito 27😽un gato feliz :
si sirve mis orejas irán a quedar como las de un murciélago 😅
2025-09-11 19:06:25
6
alejandragonza79506
alejandragonza79506 :
jaja lo Hiba hacer pero cuando voltio mis esperanzas se vinieron al suelo😭
2025-09-12 02:10:38
0
carmensilviabasti
Silvia Bastidas :
voy hacerlo
2025-09-11 19:50:16
0
nenao1955
maria :
Gracias por información
2025-09-11 17:34:59
2
selmatobias55
selma :
gracias gracias .
2025-09-12 12:03:42
0
user6032914625769
Bella Nancy :
gracias por el consejo
2025-09-11 15:45:09
2
marcelasalazar7943
marcelasalazar7943 :
Marcela Salazar de Hermosillo Sonora saludos algo para la inflamación me quitaron la vesícula
2025-09-11 17:44:51
0
libaniapanis
More♏️ :
Feliz dia
2025-09-11 10:17:58
0
tati20247
Tati2024 :
pero en ambas orejas
2025-09-11 13:16:36
1
gegoriaemiliapiad
gegoriaemiliapiad :
woaooooooo... Excelente
2025-09-11 19:34:21
2
imelda.rugerio
Imelda Rugerio :
Del iPad te bendiga gracias 🙏
2025-09-11 17:18:59
0
carmenceciliagama5
Carmencita :
Gracias ya lo voy hacer y tener paciencia Y q hay q ser concecuente para lograr lo deseado👏🤗
2025-09-12 00:44:58
1
maridymayorga8
maridymayorga8 :
se puso la oreja rojita
2025-09-11 17:14:29
2
imeldaballadaressolis
Imelda Balladares So :
sease en las dos orejas
2025-09-11 16:50:01
0
joserivas1305
rivas :
Gracias por el consejo
2025-09-11 16:05:13
1
mariavillamizar725
maria villamizar :
Dios te bendiga por su consejo
2025-09-11 02:34:56
3
jeniagarcia585
María yesenia :
en las dos orejas o nadamos en una oreja
2025-09-11 16:39:57
0
vivi_05_05
ail :
A él no le a funcionado
2025-09-12 02:25:41
2
marianita2580
Mariana :
md arranque la oreja y estoy igual con arrugas y sin orejas
2025-09-12 03:14:29
1
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Other Videos

CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream  150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper.  Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.
CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream 150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper. Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.

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