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@j_millertv: If we rally after one shooting, we must rally after them all—especially in our schools. #charliekirk #school #news #america #violence

Jordan Miller
Jordan Miller
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Region: US
Thursday 11 September 2025 02:23:15 GMT
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user76056697853097
Marianne :
Our first disagreement
2025-09-22 18:15:55
0
michellegrubb69
michellegrubb69 :
He is adorable marter
2025-09-11 02:37:35
0
jeannettemeiser
jeannettemeiser :
Absolutely right!
2025-09-11 02:51:02
0
nickpeoples90
Nick Peoples90 :
It’s so hard to not fight violence with violence. But republicans are wired differently. Shooting happen in schools because liberals love gun free zones . They don’t want or understand the need to protect kids with weapons. Ppl that will take someone life won’t follow a simple law that you don’t bring guns in schools. So you just put ur children in danger. Your a horrible parent if you allow ur children to go to a school with a gun free zone
2025-09-11 03:39:58
0
roniwafler
Roni Wafler :
Life is so precious. Anyone losing it for something other than natural causes it's heartbreaking. The violence is completely out of control. There's no need for any of this violence because of an indifference of opinions, race, religion or political views. I pray we become a strong nation and end this unnecessary violence 🙏
2025-09-11 04:23:15
0
reneenicholson786
reneenicholson786 :
perfectly said....
2025-09-22 17:39:04
0
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#allah mery dost ko jamyab kr dy.....ameen
#allah mery dost ko jamyab kr dy.....ameen
honey bun cheesecake with a cinnamon sugar swirl and a big fluffy frosting swirl on top 🍯🤍 basically a giant honey bun in cheesecake form!! Crust: 1 ½ cups honey graham cracker crumbs, about 11 cracker sheets 6 tablespoons salted butter (melted) 2 tablespoons granulated sugar Cinnamon sugar swirl/ topping: 1 cup light brown sugar 1 tablespoon ground cinnamon 4 tablespoons all-purpose flour 4 tablespoons unsalted butter (melted) Pinch of salt Cheesecake: 32 ounces cream cheese (4 blocks, room temperature) 1 ¼ cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup sour cream ¼ cup heavy whipping cream 4 large eggs (room temperature) 4 Little Debbie Honey Buns (chopped) Honey Bun Cheesecake Frosting: 4 oz (½ block) cream cheese (softened) 4 tbsp salted butter (softened) 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp heavy cream or milk pinch of salt Crust: -Preheat oven to 350°F. Grease a 9-inch springform pan, line the sides with parchment, and wrap the outside in two layers of heavy-duty foil. -Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan. -Bake for 10 minutes for a firm crust. Let cool. Cinnamon Sugar Swirl: -Combine brown sugar, cinnamon, and flour in a bowl. -Stir in melted butter until crumbly clumps form. Set aside. Cheesecake: -Beat cream cheese until smooth. Add sugar and flour, mixing until combined. -Mix in vanilla, sour cream, and heavy cream until creamy. -Add eggs one at a time, mixing just until incorporated. Scrape the bowl as needed. -Pour half the batter over the crust. Sprinkle with half the cinnamon sugar and gently swirl. -Layer the chopped honey buns evenly over the filling. Gently spoon the remaining batter, followed by the rest of the cinnamon sugar. -Tap the pan gently to release air bubbles and push any honey bun pieces back under the batter. -Place the cheesecake in a larger pan filled with 1 inch of hot water. Bake for 50–60 minutes, until the edges are set and the center has a slight jiggle. -Turn off the oven and let the cheesecake cool inside with the door slightly ajar until it reaches room temperature. -refrigerate for at least 4 hours, preferably overnight for best results. Add the frosting when serving. Cheesecake frosting: -Beat the cream cheese and butter until completely smooth and fluffy. Add powdered sugar and vanilla, then beat again. Add the cream 1 tablespoon at a time until it’s smooth and pipeable. -For the look, I’d use a large open star tip and pipe one big spiral starting in the center and working outward—or do a tall, bakery-style swirl right in the middle. Enjoy!! #cheesecake #bakingrecipe #honeybun #cozybaking #dessert
honey bun cheesecake with a cinnamon sugar swirl and a big fluffy frosting swirl on top 🍯🤍 basically a giant honey bun in cheesecake form!! Crust: 1 ½ cups honey graham cracker crumbs, about 11 cracker sheets 6 tablespoons salted butter (melted) 2 tablespoons granulated sugar Cinnamon sugar swirl/ topping: 1 cup light brown sugar 1 tablespoon ground cinnamon 4 tablespoons all-purpose flour 4 tablespoons unsalted butter (melted) Pinch of salt Cheesecake: 32 ounces cream cheese (4 blocks, room temperature) 1 ¼ cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup sour cream ¼ cup heavy whipping cream 4 large eggs (room temperature) 4 Little Debbie Honey Buns (chopped) Honey Bun Cheesecake Frosting: 4 oz (½ block) cream cheese (softened) 4 tbsp salted butter (softened) 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp heavy cream or milk pinch of salt Crust: -Preheat oven to 350°F. Grease a 9-inch springform pan, line the sides with parchment, and wrap the outside in two layers of heavy-duty foil. -Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan. -Bake for 10 minutes for a firm crust. Let cool. Cinnamon Sugar Swirl: -Combine brown sugar, cinnamon, and flour in a bowl. -Stir in melted butter until crumbly clumps form. Set aside. Cheesecake: -Beat cream cheese until smooth. Add sugar and flour, mixing until combined. -Mix in vanilla, sour cream, and heavy cream until creamy. -Add eggs one at a time, mixing just until incorporated. Scrape the bowl as needed. -Pour half the batter over the crust. Sprinkle with half the cinnamon sugar and gently swirl. -Layer the chopped honey buns evenly over the filling. Gently spoon the remaining batter, followed by the rest of the cinnamon sugar. -Tap the pan gently to release air bubbles and push any honey bun pieces back under the batter. -Place the cheesecake in a larger pan filled with 1 inch of hot water. Bake for 50–60 minutes, until the edges are set and the center has a slight jiggle. -Turn off the oven and let the cheesecake cool inside with the door slightly ajar until it reaches room temperature. -refrigerate for at least 4 hours, preferably overnight for best results. Add the frosting when serving. Cheesecake frosting: -Beat the cream cheese and butter until completely smooth and fluffy. Add powdered sugar and vanilla, then beat again. Add the cream 1 tablespoon at a time until it’s smooth and pipeable. -For the look, I’d use a large open star tip and pipe one big spiral starting in the center and working outward—or do a tall, bakery-style swirl right in the middle. Enjoy!! #cheesecake #bakingrecipe #honeybun #cozybaking #dessert
#dignidad #dangal #overtaxed #underserved
#dignidad #dangal #overtaxed #underserved
#حزم_الجلاميد الله يعوضه خير
#حزم_الجلاميد الله يعوضه خير
#ليبيا🇱🇾 #بنغازي #اعاده_نشر🔁 #fyp
#ليبيا🇱🇾 #بنغازي #اعاده_نشر🔁 #fyp
Mê trang sức một phần, mê xem người ta làm ra nó còn nhiều hơn ✨ Nếu được chọn một món đặt làm riêng, bạn sẽ chọn nhẫn hay vòng? #TrangSucBac #CheTacTrangSuc #NhanBac #vongbacchobe
Mê trang sức một phần, mê xem người ta làm ra nó còn nhiều hơn ✨ Nếu được chọn một món đặt làm riêng, bạn sẽ chọn nhẫn hay vòng? #TrangSucBac #CheTacTrangSuc #NhanBac #vongbacchobe

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