@kekecarnivore: Okay, so I pulled out my Excalibur dehydrator for the very first time, and let me tell you—this blew my mind. I thinly sliced a ribeye steak, let it dehydrate for five hours, and the result? It tasted like a crispy chip—literally like steak-flavored potato chips but zero carbs, just pure protein and fat. Perfect for on the go, perfect as a lunch replacement, and perfect if you’re on carnivore and need that crunch. Then I tried pork belly—sliced thin, dehydrated for five hours as well. And honestly? It came out oily. Almost like crispy bacon chips, but way too fatty to give me that dry crunch I was looking for. It did the trick, but it’s my first and last time doing pork belly this way. Still—this experiment showed me that with the right cut of meat, this dehydrator is a carnivore’s dream snack machine. Ribeye is 100% the winner here. Would you try steak chips over potato chips? Drop a 🥩 in the comments if you’d snack on these! ⸻ #SteakChips #CarnivoreEats #ZeroCarbLife #ProteinSnack #FoodExperiment

KekeCarnivore

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Thursday 11 September 2025 03:24:43 GMT