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@amirul_35: #gtrr35 #tiktokcars #yourpage #fypmalaysia #tiktokmalaysia

Mirul35
Mirul35
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Region: MY
Thursday 11 September 2025 03:24:54 GMT
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zaryfmedia
zaryfnoidea . :
rindu la nk photoshoot lagi
2025-09-11 06:23:03
5
ahthikeeran24
Ahthikeeran :
Beautiful shots
2025-09-13 00:53:08
3
mingjia2008
陈•͓̽M͓͓̽̽K͓̽🐲 :
seat mcm McLaren senna punya 🔥
2025-09-12 11:18:34
5
z_xn71
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ :
this is my dream 🥲
2025-09-25 12:44:02
2
rabakcult_
Rabak Cult :
Paduu🔥🔥🔥
2025-09-11 08:53:08
2
mohd4zhar
Zar :
my dreamm♥
2025-10-08 11:25:02
1
melonjuicyyyy
pokwea_ :
Salam
2025-09-11 03:26:28
1
minthokkk_xyz
Mifff :
mantap bg mirull
2025-09-11 05:47:59
2
hafiq.saucy
Hafiq.saucy :
semoga satu hari nanti dapat merasa r35 ni 🤲🏻🥰
2025-09-11 03:29:54
1
eyestuckdee
dee :
solid weh mirul 😭😭😭😭
2025-09-11 12:08:41
2
uiiw52
ً :
ولك الدقه فالتصوير 🧡🖤
2025-09-15 02:31:06
2
mad.1001
mad1001 :
Keliaaa
2025-09-11 05:43:56
2
izz_42
izz perodua setia alam :
minta izin save gambar ya
2025-09-26 03:45:59
0
f.arla
aries📈♈️ :
\__________________/ __/__/_________\__\__ /⭕️⭕\________/ ⭕⭕️\ |_______🄶🅃🅁 _______| \🔥🔥___ ||🇮🇩||___🔥🔥/ I will have it even if not now
2025-09-15 03:23:22
0
irfnmk
irfn :
😮‍💨💯
2025-09-11 07:39:12
2
aimii.emyllyn
Aimii Emyllyn :
🔥🔥🔥🔥
2025-09-11 12:42:56
1
amie.ff
𝓫𝓵𝓪𝓬𝓴𝓲𝓮 🖤 :
🔥🔥🔥
2025-09-11 03:33:29
1
_sharmes_
_sharmes_ :
😍💯
2025-09-11 06:55:29
1
lee_chheng
⚡GTR🔥 :
🥰🥰🥰
2025-09-13 11:03:47
1
30578807969
Rach hBTB :
❤❤❤
2025-10-14 09:06:43
0
bullit_78
Bullit :
@amirul_35
2025-10-02 17:41:00
0
ainamardhiah03
ainamardhiah03 :
🥰🥰🥰
2025-10-17 10:16:10
0
mindofsyaitan
Devilmind23 :
🥰
2025-10-02 05:44:10
0
exxrvi
exxrvi :
💀
2025-09-12 07:21:01
0
To see more videos from user @amirul_35, please go to the Tikwm homepage.

Other Videos
Parmigiana di Melanzane, also knows as Eggplant Parmesan, or what I like to call the Italian Moussaka. Layers of eggplant, fresh tomato sauce, basil, mozzarella, & parmesan. Simple ingredients that come together into one seriously comforting dish. Steps: Prep Eggplants: Trim the eggplants & optionally peel some of the skin if they're mature/soft. Slice lengthwise to fit your oven dish. Salt both sides & leave on a rack/colander for 30 mins. This draws out moisture, reduces bitterness, & helps prevent the eggplant from absorbing too much oil. Tomato sauce: Heat olive oil & cook onions with a pinch of salt until soft. Add garlic & chili flakes. Pour in tomato juice, season with salt & pepper, then add a whole basil sprig. Simmer for about 10 mins until slightly reduced but still loose. Cook Eggplants: Pat dry very well. Pan-fry in a little oil over medium heat until lightly golden on both sides. Layer: Tomato sauce → eggplant → sauce → sliced basil → mozzarella → parmesan. Repeat. Finish with sauce, whole basil leaves, mozzarella, & parmesan. Bake: Bake at 180°C for 25–30 mins until bubbling, golden, & lightly crisp on top. Rest: Leave for 10 mins before slicing. Ingredients (Serves 4–6): Eggplant: 3 medium eggplants Salt Oil Tomato Sauce: Olive oil 1 onion, diced 3 garlic cloves, minced Chili flakes, to taste 400ml fresh tomato juice Salt & pepper 1 whole basil sprig Layers: 250g fresh mozzarella 1 cup grated parmesan 1 bunch fresh basil
Parmigiana di Melanzane, also knows as Eggplant Parmesan, or what I like to call the Italian Moussaka. Layers of eggplant, fresh tomato sauce, basil, mozzarella, & parmesan. Simple ingredients that come together into one seriously comforting dish. Steps: Prep Eggplants: Trim the eggplants & optionally peel some of the skin if they're mature/soft. Slice lengthwise to fit your oven dish. Salt both sides & leave on a rack/colander for 30 mins. This draws out moisture, reduces bitterness, & helps prevent the eggplant from absorbing too much oil. Tomato sauce: Heat olive oil & cook onions with a pinch of salt until soft. Add garlic & chili flakes. Pour in tomato juice, season with salt & pepper, then add a whole basil sprig. Simmer for about 10 mins until slightly reduced but still loose. Cook Eggplants: Pat dry very well. Pan-fry in a little oil over medium heat until lightly golden on both sides. Layer: Tomato sauce → eggplant → sauce → sliced basil → mozzarella → parmesan. Repeat. Finish with sauce, whole basil leaves, mozzarella, & parmesan. Bake: Bake at 180°C for 25–30 mins until bubbling, golden, & lightly crisp on top. Rest: Leave for 10 mins before slicing. Ingredients (Serves 4–6): Eggplant: 3 medium eggplants Salt Oil Tomato Sauce: Olive oil 1 onion, diced 3 garlic cloves, minced Chili flakes, to taste 400ml fresh tomato juice Salt & pepper 1 whole basil sprig Layers: 250g fresh mozzarella 1 cup grated parmesan 1 bunch fresh basil
#توحشتك_يا_بابا#مستغانمية___27__حرة__👌👌 #greenscreen
#توحشتك_يا_بابا#مستغانمية___27__حرة__👌👌 #greenscreen


List of brands to email for collaborations / PR part 2 🫶 #pr #collaborations #brands #microinfluencer #prlist #beautybrands #brandambassador #emails #fyp #premails
List of brands to email for collaborations / PR part 2 🫶 #pr #collaborations #brands #microinfluencer #prlist #beautybrands #brandambassador #emails #fyp #premails


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