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@putraawamm: Jangan slah pasangan ya ges takut jadi korban #foryoupage#lewatberanda

Putraawam
Putraawam
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Region: ID
Thursday 11 September 2025 08:19:11 GMT
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Comments

styloireng_
Robbey :
Ngeri yo mase🤣
2025-09-11 10:37:35
0
afterlunch_xr
doubledeckerrr :
hahahaha
2025-09-11 08:26:32
2
jayennnttt
giannnnnnnnnnn :
benrr jg y
2025-09-11 08:27:23
1
skidipapap66660
nama :
Mas jomblo tapi aktif segala kitab perduniawan👀 kuning oranye mera biru
2025-09-11 10:56:34
1
belang1011
Belang69 :
sama aku gak ngerepotin mas, kurangnnya aku cowok aja
2025-12-10 04:40:02
0
the01ordinarypeople
Ai :
Enk jomblo
2025-09-11 09:07:06
1
algafari053
algafari053 :
mas, banyak yg mw antri dilamar sama km tp km cuek gtu😁
2025-09-19 13:50:10
0
sangmentari15
Mentari🌷 :
😭
2025-09-17 13:27:37
0
theonly_adeni
Adenimulyadi :
😂
2025-09-15 08:02:57
0
ajisakajo12
Ajisakajo :
Enak kamuuuu mas 🤤🤤🤤
2025-11-18 17:43:16
1
2_diordaniel
KOPI_NO_SUGAR :
seremnya pas di suruh cepet nikah .. tp yg nyuruh ngga mau bantu bayarin hajatan nya😳😳😳.. suaranya ngeri banget melebihi ketawanya mba kunti 😂😂😂😂
2025-09-11 09:45:56
1
abbaz.yeager
adityeager :
mas, klw Hts an aj mau..?? yuk.. yuk... 😅😊
2025-11-19 05:49:26
0
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A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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