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Malik Naveed 118
Malik Naveed 118
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Thursday 11 September 2025 09:07:04 GMT
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rana76938
شریف لوگ ♥️رانا بادشا💋 :
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2025-09-18 09:36:20
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malikaabbas76
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2025-09-13 11:35:51
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malikaabbas76
malikaAbbas :
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2025-09-13 11:35:53
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user4099217536541
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2025-09-15 04:38:10
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jameelahmed127iigmail.c1
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2025-09-16 07:34:10
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user3399674514299 :
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2025-09-17 12:50:03
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user3399674514299
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2025-09-17 12:50:05
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channar152
iloveyou :
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2025-09-17 14:45:16
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rana76938
شریف لوگ ♥️رانا بادشا💋 :
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2025-09-18 09:36:19
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user8249379248818
Muhammad Aslam 13 :
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2025-09-12 07:34:30
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rana76938
شریف لوگ ♥️رانا بادشا💋 :
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2025-09-18 09:36:22
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malik.muntaz6
Malik muntaz :
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2025-09-18 09:49:45
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user5717818113571
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2025-09-22 06:33:58
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2025-09-24 07:55:17
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malik80933
♥️🌸🌹Malik118 :
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2025-10-07 14:06:34
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malik.hassnain8755
Malik hassnain channar 118 :
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2025-10-17 05:43:14
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rais.fiyaz132
Raees fiyaz saraiki :
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2025-10-21 10:09:39
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malik80933
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2026-01-29 16:27:55
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sher kha :
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2025-09-11 13:27:25
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malik.qala0
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2025-09-11 10:19:36
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malik.yaseen0180
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2025-09-11 11:27:01
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malik.yaseen0180
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2025-09-11 11:27:02
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malik.yaseen0180
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2025-09-11 11:27:16
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malik.yaseen0180
💁Malik 💯 yaseen ✌️بریڈ 💔 :
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2025-09-11 11:28:16
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shahzad56081
Shahzad :
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2025-09-11 11:40:44
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jeszcze zdjąc stanik omg 🫠🫠🫠
jeszcze zdjąc stanik omg 🫠🫠🫠
Người ta nói yêu một người thì không thể giấu được. Quả thật ko sai. Nhưng mọi người cứ thử yêu hai người đi, khó cỡ nào cũng phải giấu cho bằng được :)))#gym #xuhuong #gymmotivation #fypシ゚ #dongluctapluyen
Người ta nói yêu một người thì không thể giấu được. Quả thật ko sai. Nhưng mọi người cứ thử yêu hai người đi, khó cỡ nào cũng phải giấu cho bằng được :)))#gym #xuhuong #gymmotivation #fypシ゚ #dongluctapluyen
Crispy Cheesy Shrimp Egg Rolls with Garlic Dip Get ready for the ultimate bite! These crispy, golden egg rolls are packed with tender, bright pink shrimp and a rich, creamy cheese filling, all finished with a scroll-stopping thick avocado-lime crema drip and paired with a cool garlic dip for the perfect savory contrast. Ingredients Shrimp Egg Rolls 1 lb medium raw shrimp, preferably 41/50 count, peeled, deveined, and tails removed 8 large egg roll wrappers, approximately 7 inches (18 cm) square, plus 1 or 2 extra 4 oz cream cheese, softened but not warm ¾ cup shredded low-moisture mozzarella cheese ¼ cup Parmesan cheese, finely grated 2 cloves garlic, finely minced 1 tsp paprika ¼ tsp fine salt ¼ tsp ground black pepper 2 tbsp fresh chives, finely chopped and divided 1 tbsp all-purpose flour 1 tbsp water, plus a few drops if needed neutral vegetable oil, for frying Creamy Garlic Dip ½ cup sour cream ¼ cup mayonnaise 1 clove garlic, small, finely grated 1 tsp fresh lemon juice ⅛ tsp fine salt Avocado-Lime Crema Drip 1 ripe avocado juice of 1/2 lime pinch of fine salt Instructions Prepare the Dips and Fillings Prepare the Dips: In one small bowl, stir together the sour cream, mayonnaise, grated garlic, lemon juice, and salt. Cover and refrigerate. For the Avocado Drip, blend the ripe avocado with the lime juice and salt in a food processor until extremely smooth and thick; place in a squeeze bottle or a small bowl for the final application. Keep all dips chilled. Pat the shrimp very dry with paper towels. Place them in one medium mixing bowl and season with paprika, salt, and black pepper shortly before assembly. In the second medium mixing bowl, mix the cream cheese, mozzarella, Parmesan, minced garlic, and 1 tablespoon of the chopped chives until evenly combined. In the second small bowl, stir the flour and water together until a smooth, sticky paste forms. Add only a few drops of water if too thick. Assemble the Egg Rolls 5. Place one egg roll wrapper on a clean work surface with one corner pointing toward you. Keep remaining wrappers covered. 6. Divide the cheese mixture evenly among the 8 wrappers, using about 1 1/2 packed tablespoons per roll, shaping it into a short strip across the lower center, leaving 1 inch (2.5 cm) clear on both sides. 7. Divide the shrimp evenly among the 8 wrappers (about 2 oz or 57 g per roll, or 5 to 6 medium shrimp for 41/50 count), arranging them in one compact row without stacking. 8. Fold the bottom corner snugly over the filling. Fold both side corners inward, then roll toward the top. Brush the final corner with the flour paste. Finish rolling and place seam-side down. Repeat for all wrappers. Fry the Egg Rolls 9. Pour 1 1/2 to 2 inches (4 to 5 cm) of neutral vegetable oil into a heavy saucepan or Dutch oven and heat to 350°F (175°C). Set a wire rack over a rimmed baking sheet. 10. Carefully lower 1 test roll into the oil. Fry for about 3 1/2 to 4 1/2 minutes, turning as needed, until evenly deep golden. Rest on the rack for 1 minute. 11. Cut the test roll open to ensure the shrimp are fully cooked and opaque. Adjust oil temperature to about 340°F (170°C) if the wrapper browned too fast before shrimp were cooked. 12. Fry remaining rolls 2 at a time, turning, until deep golden, letting oil temperature return to target between batches. Transfer to the wire rack. Rest and Serve 13. Let the fried egg rolls rest on the wire rack for 2 to 3 minutes. 14. Sprinkle with the remaining 1 tablespoon chives. 15. Serve the shrimp egg rolls warm and uncovered with the chilled garlic dip
Crispy Cheesy Shrimp Egg Rolls with Garlic Dip Get ready for the ultimate bite! These crispy, golden egg rolls are packed with tender, bright pink shrimp and a rich, creamy cheese filling, all finished with a scroll-stopping thick avocado-lime crema drip and paired with a cool garlic dip for the perfect savory contrast. Ingredients Shrimp Egg Rolls 1 lb medium raw shrimp, preferably 41/50 count, peeled, deveined, and tails removed 8 large egg roll wrappers, approximately 7 inches (18 cm) square, plus 1 or 2 extra 4 oz cream cheese, softened but not warm ¾ cup shredded low-moisture mozzarella cheese ¼ cup Parmesan cheese, finely grated 2 cloves garlic, finely minced 1 tsp paprika ¼ tsp fine salt ¼ tsp ground black pepper 2 tbsp fresh chives, finely chopped and divided 1 tbsp all-purpose flour 1 tbsp water, plus a few drops if needed neutral vegetable oil, for frying Creamy Garlic Dip ½ cup sour cream ¼ cup mayonnaise 1 clove garlic, small, finely grated 1 tsp fresh lemon juice ⅛ tsp fine salt Avocado-Lime Crema Drip 1 ripe avocado juice of 1/2 lime pinch of fine salt Instructions Prepare the Dips and Fillings Prepare the Dips: In one small bowl, stir together the sour cream, mayonnaise, grated garlic, lemon juice, and salt. Cover and refrigerate. For the Avocado Drip, blend the ripe avocado with the lime juice and salt in a food processor until extremely smooth and thick; place in a squeeze bottle or a small bowl for the final application. Keep all dips chilled. Pat the shrimp very dry with paper towels. Place them in one medium mixing bowl and season with paprika, salt, and black pepper shortly before assembly. In the second medium mixing bowl, mix the cream cheese, mozzarella, Parmesan, minced garlic, and 1 tablespoon of the chopped chives until evenly combined. In the second small bowl, stir the flour and water together until a smooth, sticky paste forms. Add only a few drops of water if too thick. Assemble the Egg Rolls 5. Place one egg roll wrapper on a clean work surface with one corner pointing toward you. Keep remaining wrappers covered. 6. Divide the cheese mixture evenly among the 8 wrappers, using about 1 1/2 packed tablespoons per roll, shaping it into a short strip across the lower center, leaving 1 inch (2.5 cm) clear on both sides. 7. Divide the shrimp evenly among the 8 wrappers (about 2 oz or 57 g per roll, or 5 to 6 medium shrimp for 41/50 count), arranging them in one compact row without stacking. 8. Fold the bottom corner snugly over the filling. Fold both side corners inward, then roll toward the top. Brush the final corner with the flour paste. Finish rolling and place seam-side down. Repeat for all wrappers. Fry the Egg Rolls 9. Pour 1 1/2 to 2 inches (4 to 5 cm) of neutral vegetable oil into a heavy saucepan or Dutch oven and heat to 350°F (175°C). Set a wire rack over a rimmed baking sheet. 10. Carefully lower 1 test roll into the oil. Fry for about 3 1/2 to 4 1/2 minutes, turning as needed, until evenly deep golden. Rest on the rack for 1 minute. 11. Cut the test roll open to ensure the shrimp are fully cooked and opaque. Adjust oil temperature to about 340°F (170°C) if the wrapper browned too fast before shrimp were cooked. 12. Fry remaining rolls 2 at a time, turning, until deep golden, letting oil temperature return to target between batches. Transfer to the wire rack. Rest and Serve 13. Let the fried egg rolls rest on the wire rack for 2 to 3 minutes. 14. Sprinkle with the remaining 1 tablespoon chives. 15. Serve the shrimp egg rolls warm and uncovered with the chilled garlic dip
We opened the Pokemon Classic Card Collection Box during our last trade night in store! Check it out! 👀 #pokemon #classic #collection #charizard #pokemoncards #tcg
We opened the Pokemon Classic Card Collection Box during our last trade night in store! Check it out! 👀 #pokemon #classic #collection #charizard #pokemoncards #tcg
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis #BahayaJadiMunafikakan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #MunafiknyaIndo #MunafikMelawanIblis #FilmMunafik
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