@oth22m: الخوف من الموت || #عثمان_الخميس #موعظة #خواطر #طمئنينة #الاسلام

أثرٌ طيب 🍀

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Thursday 11 September 2025 09:20:14 GMT

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حـޢޢــب حـޢيآتـޢޢــي💓✨𓆩𝐴𓆪 :

:سبحان الله وبحمده سبحان الله العظيم عدد خلقه ورضا نفسه وزنت عرشه ومداد كلماته الموت حق اللهم لا تخرجنا من الدنيا حتى ترضا عنه واجعل اخر كلام كلمة لا اله الا الله محمد رسول الله

2025-09-18 12:18:02

13

talalsaleh :

كمية الوعي والعقلانيه بكلامه اذا كان الانسان عنده خوف من الموت يزول❤

2025-09-28 21:40:36

31

ريري :

اللهم لا تقبض روحي حتى اولادي يبلغون اشدهم والله لم اخف من القاء بربي بل اخاف علا اولادي من بعدي مالهم غيرك ثم انا يارب 💔

2025-11-09 05:56:10

160

🔹عــ𓄌ـمــر𝐎𝐌𝐄𝐑🔹 :

حفضك الله شيخ 🥀❤️واطال عمرك ابا الزهراء 🥀

2026-07-30 20:02:02

5

ايه السمره 🎀🇮🇶 :

باجر عمليتي وطلعلي الفيد 💔💔💔💔

2025-11-21 18:16:28

22

𝙰𝙱𝙳𝙾 :

2025-11-17 08:43:14

31

وليد الشمري 555 🇸🇦 :

انا خيف من الموت

2025-11-04 12:08:14

21

a7mad899 :

ماعاد اخاف من الموت في ابي ينتظرني هناك😔💔 اللهم اني اسألك احسن الخاتمة

2025-09-29 02:17:37

6

محمد العبيدي :

2026-07-31 14:24:27

2

الُبارٍۆن شعبٰٰانيٰ :

اللهم لا تقبض روحي حتى اولادي يبلغون اشدهم والله لم اخف من القاء بربي بل اخاف علا اولادي من بعدي مالهم غيرك ثم انا يارب 💔

2026-07-19 16:01:36

2

Aya Taha :

اللهم ارزقنا حُسن الخاتمة

2025-09-21 20:04:43

88

Afrah sudad :

الموت حق وكل نفس ذائقة الموت

2026-02-25 03:08:35

1

تعبت من البشر💔 :

اللهم اني اسالك حسن الخاتمة

2025-09-18 21:23:55

10

mohammed_mogrby_7 :

خالي. في. ذمة الله. اسمه طلال عكو. ادوع له بالمغفرة

2026-04-12 02:06:36

6

am ali :

اللهم ارحم زوجي واجمعني به بجنات لنعيم عاجلا غير اجل يارب العالمين اللهم عوضنا بالجنة عن مر ايامنا التى ذقناها ربي سخر لي من عبادك الصالحين من يدعو لي بعد موتي اللهم احسن خاتمتي

2025-09-18 12:20:54

22

عَــيــن :

سلسلة الاستغفار والحوقله “ صدقه لمتوفي لاتقصرون “ :

2025-12-05 00:56:46

9

حسن الحلاق✂️ :

:اللهم اني اسالك حسن الخاتمة

2025-09-20 17:34:37

12

انا لا اشبه احد انا زهـراء◞𔘓◜ :

اللهم لا تأخد روحي الا وانا قاضية ديني لا ظالمة ولا متقاطعة مع احد مؤدية صلواتي على وضوء طاااهرة

2025-10-07 17:05:03

5

𝓦𝓪𝓽𝓮𝓮𝓷 :

مثل م تجمعنا هنا بالكومنت ومانعرف بعض، الله يجعلنا وأياكم بجنةٍ عرضها السماواتِ والأرض❤️

2026-06-16 19:45:37

8

111 :

استغفر الله

2026-06-29 07:45:02

1

💦 :

اللهم احسن خاتمتنا وارضي عننا وادخلنا الجنه برحمتك يا أرحم الراحمين

2026-06-19 02:33:02

1

شبܮل⓹⓺⓽اࢦـِܮــسوري🚸𓆰 :

2025-12-22 14:35:16

2

Marem Hashem :

توفني مسلماّو الحقني بالصالحين😔

2026-02-09 21:01:21

3

ادعيه واذكار لا إله إلا الله :

اللهم نسألك الجنه وحسن الخاتمة

2025-10-06 19:45:35

4

🇸🇦 Ksa | 555 :

: اللهم ارزقنا حُسن الخاتمة

2026-04-24 07:20:24

1

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new drops daily, each one leaves the $3 tier after 30 days 🥊 link in bio → patreon.com/femaleboxingclips

new drops daily, each one leaves the $3 tier after 30 days 🥊 link in bio → patreon.com/femaleboxingclips

#CAN WE STOP ARGUING #christaintiktok #viral?tiktok🥰 #ghanatiktok🇬🇭 #nigeriantiktok🇳🇬

#CAN WE STOP ARGUING #christaintiktok #viral?tiktok🥰 #ghanatiktok🇬🇭 #nigeriantiktok🇳🇬

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

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