@_lacebakes_: Pumpkin Shaped Bread 🎃 🍂 Ingredients 390ml (1 2/3 cups) warm water (this is slightly less than my focaccia dough recipe just so it’s easier to shape) if it’s too dry, add more water until the dough looks like mine! 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (4 cups) white bread flour 2 teaspoons (10g) fine sea salt Method Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Arrange butchers string on top of nonstick parchment paper as shown in the video. Shape the dough into a ball, place on top of the string and then rest (covered with bowl) for 30 mins while the pot preheats. Tie the strings, cut excess off. Score each segment of the pumpkin, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #pumpkinbread #pumpkin #baking #breadmaking #bread #fallrecipes #fallbaking

Aquarius.Soul76 ✨🧿🪬 :

I made mine yesterday, turned out so good. I LOVE all of your recipes!!!

Jessalyn Harmon :

Has anyone added any inclusions? I’m going to try sun-dried tomatoes and Parmesan

Ashley 💕 :

This pumpkin-shaped bread looks incredible! The steps are clear, and I love how you’ve made it so detailed. I’ll definitely try this out for fall baking!

Lina❤️ :

You always slay!

Sabrina :

That’s beautiful!! Great video

Jillian Golich :

Could your pumpkin spice focaccia dough be shaped this way? Do you think that would work.

Peepthepeach :

We need one with pumpkin incorporated!!🙏

erinpulito :

How can we download recipe so we can print

meilin yu :

Right?!This bread is a total vibe for fall baking! Can’t wait to give it a go.

Elysia :

I suddenly panicked that my cast iron pot was too small and then I saw you had put instructions for cooking without a pot. Thank you. Going to make this today 🔥

Lacey | Budget Vegan Recipes :

Thank you for explaining the doughy foldy process!

KIM - Dough Babies Sourdough :

Love love love - maybe sourdough recipe too?

Pete & Gerry’s Eggs :

Bread with a seasonal plot twist. 🙌

TheCozyCrumb :

Hi new here 🤗🤗Would I be able to add pumpkin puree into this?

✨Kimberley💫 🌒🌕🌘 :

Love this! ✨💜✨

lina ;3 :

i’m in love with your recipes thank you sm 🙏

Jenn :

So excited to try this!

Dasha’s Cooking/ Recipes :

So pretty 😍

Creations by Kim :

That’s amazing Lacey 🥰

CRISTELLE :

I live for your bread videos 🥰🥰🥰

user8041881202650 :

This same day foccacia es the same for the herrb recipe sandwich right?

a_142 :

dencee :

Wow!! Beautiful bread!!!❤

Jessalyn Harmon :

Could I proof the dough over night in the fridge ,

al001936 :

Such an adorable loaf of bread!!!😃