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@ahmad.khalil944: ياجبار وصول دوار t5

شركة سيلا للتجارة العامة
شركة سيلا للتجارة العامة
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Region: BG
Thursday 11 September 2025 14:08:56 GMT
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compajdpza7
شركة الحوراء :
دهب
2025-09-11 18:37:12
1
user415891680
user415891680 :
الله يرزقك يا احمد
2025-09-11 18:28:13
1
ali.505557
علي نحلاوي :
الله يرزقك حبيب القلب ويوسع عليك ويوضع لك القبول في الارض
2025-09-12 08:22:39
1
abdalhadekhalil
Abdalhade Ibrahim _kh :
🩵🩵
2025-11-23 22:19:17
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Я ВПЕВНЕНИЙ ЩО ВАРТО!🔥 А ТИ ЯК ДУМАЄШ?🤔 Промо:Ronix🥷 #verbaonline #вербаонлайн #fyp #рекоминдації #uaonline
Я ВПЕВНЕНИЙ ЩО ВАРТО!🔥 А ТИ ЯК ДУМАЄШ?🤔 Промо:Ronix🥷 #verbaonline #вербаонлайн #fyp #рекоминдації #uaonline
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Bao giờ hết cảnh công nhân 🙁 sumidenso Việt Nam 🙁#haiduong34 #lenxuhuongtiktok @Dòng Thời Gian
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I’m so obsessed right now #jdsports #nikevomero5 #kotd #nike
I’m so obsessed right now #jdsports #nikevomero5 #kotd #nike
Eid Mubarak fam ❤️
Eid Mubarak fam ❤️

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