@tonytanghulu: Strawberry Matcha Cookies 🍪🍓🍃 When I make cookies, I always brown the butter for that nutty, fragrant aroma. 🧈 Also, using brown sugar adds extra depth to the flavor, making each bite richer and more satisfying. I paired these matcha cookies with a strawberry frosting and it goes soooo well! Please try it out 🍓 Ingredients: Matcha cookies: - 200g all-purpose flour - 10-15g matcha powder - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 large egg - 100g white sugar - 50g brown sugar - 120g butter Strawberry frosting: - 50g dried strawberry powder - 250g mascarpone or cream cheese - 250g whipped cream - 50g sugar - 1 tsp vanilla extract Optional: extra dried strawberry powder for dusting, fresh strawberries Instructions: 1. Whisk together the flour, matcha, baking powder, baking soda and salt. Set aside. (You don’t need high quality matcha for these, culinary-grade is totally fine) 2. Melt the butter over medium heat until golden brown, stirring occasionally. Let it cool for 10–15 minutes. 3. Mix the cooled butter with white sugar, brown sugar and egg until smooth. 4. Sift in the dry ingredients and fold gently until just combined. 5. Cover with plastic wrap and chill for 30 minutes to 1 hour. 6. Preheat the oven to 175°C. 7. Scoop 1.5 tbsp of dough onto a lined baking sheet and bake for 12 minutes. Let cool. 8. Whip together the mascarpone or cream cheese, whipped cream, sugar, vanilla and dried strawberry powder until stiff peaks form. 9. Pipe the frosting onto the cooled matcha cookies. 10. Optional: dust with extra strawberry powder and top with fresh strawberries. Enjoy! #matcha #matchacookies #strawberrymatcha #baking

miss berry bakery 🍓 :

i want to mae more desserts with matcha, but they're too expensive

Hermit 🖤 :

If anyone is reading this, I made this recipe but adjusted it. I added 1 tbsp of vanilla. I made a random strawberry cream cheese icing off Pinterest instead of the recommended icing. Chill the dough in the fridge for min 1 hour. Sugar cookies like these are usually a bit dry. I did 1 stick and 1tbsp of brown butter and don’t overbake, 12 mins at 350 was plenty, when in doubt pull them out.

777 :

it looks so dryy

Russia’s #1 huzz 🌎🍝 :

I used the exact recipe and it didn’t work i had to add more flour than it told me too they tasted really good but im kinda disappointed at the same time

ohmy.churro_ :

How do u make the cream mine always melts

𐙚⋆.˚ :

did you use actual whip cream or cream cheese?

Youbin Kim :

I love the cookies, but I love the new porfile picture even more 😏😏

astrina220 :

what if id ont like matcha any subsitutes

design2023 :

Omg yes!!! I need to find me some good matcha too!! Let’s go on a matcha hunt!

JelleyBeaen :

Beautiful cookies 🥰🥰

pretty delish bakes :

Such a delicious and pretty cookie, thank you for the recipe! 🍓

𝓚𝓱𝓵𝓸𝓮 :

Made a batch

Joana :

Yum! That came out so perfect!

Zackie :

I made this for a cookie swap and it was voted best cookie❤

janri ᵕ̈ :

the urge of baking at midnight 😭

BlessedQueen413 :

That is so cute 🥰

𝓜𝓲˚₊⊹ :

Loveeeee it but I live in the Netherlands and don’t know where to get good matcha

Yemek Xanım💎 :

Sweet Science | Fit Mama :

У нас дети всегда первыми приходят на кухню, когда что-то печётся.

. :

the cookie are perfect 😭💗

Yab💕💐 :

Only demon slayer fans know the meaning of these colors............

AR :

What strawberry powder do you use

v :

can you take the leaf off the strawberry

paulinasartsandcrafts :

What in the cookie heaven is this 😍

itzme_739 :

ابييي