@eirene_belle: You might think it’s a joke, but if the elasticity of the dough is not good after kneading, the bread will not rise properly. The dough will also be prone to tearing, making rounding or shaping difficult. Furthermore, the bread will have a dense or heavy texture due to the lack of air pockets inside.

black_thunder_story :

I’m a baker…😂 Need help ?

acherf63 :

SIRGEO :

Who are we kidding? This is not a cooking show. 🥰🥰🥰

svenfiebelkorn1 :

komm zu Zangi. Du bist mein Teig

عبدالرحمن 907 :

Mamy ❤️💀

Wisso Wissam :

cristian :

godmoorning irene i,am from argentina😚🇦🇷🫂

pop1967pop :

Πρέπει να κάνεις πολύ ωραία πίτα......

lucbigras8 :

I want to learn!💋💋💋

Osman :

kolay gelsin

Steelemcdeal :

Smart, Funny, Healthy, Sweet

Ricardo Lino :

lindo

pequeño_juan :

libres como el viento🤣

John Dumas :

La belle Irene ! Ma cuisinière préférée ! 🌹

Adam :

Irene tarura yay, c’mon Irene 🥰

. :

777 :

Ого

Mostapha Bl :

Ilysha+Sasha❤️❤️❤️ :

тесто месит)

⚖️ :

Окей... 👌☺

robertopizarrog52 :

Hola corazón hermosa ❤️❤️❤️❤️❤️

snakeman :

Love them

gigibutti :

io adoro questa ragazza

Ala Uddin :

hi