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@carlandenzo: 🧠😶‍🌫️ ig : carlavva et enzo_rodi

Carla et Enzo 💌
Carla et Enzo 💌
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Region: FR
Thursday 11 September 2025 15:56:28 GMT
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Comments

cam.crst
cam.crst :
Bonne idée Carla 💕😂
2025-09-11 16:01:52
11
aaron_kremser
AaRoN🏜 :
first
2025-09-11 16:01:59
1
lydie.lpss
lydie :
Tellement mignons fan de vous
2025-09-11 21:24:41
0
assia_amartino
🤍💫✝️❤️ :
L’idée du siècle je prend note 🤣
2025-09-11 19:33:05
1
aaron_kremser
AaRoN🏜 :
sinon ça va carla ?
2025-09-11 16:02:45
1
moe_lrch
Moe :
Tu as bien trop de mémoire 🥱 @Antoine🥇
2025-09-11 17:31:59
0
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Garam masala is your finishing touch. A warm blend of ground spices that brings everything together. Add it at the end of cooking to keep those aromas fresh and fragrant. Homemade Garam Masala Recipe: Ingredients: * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon cardamom pods * 1 tablespoon black peppercorns * 1 teaspoon cloves * 1 tablespoon cinnamon sticks, broken into smaller pieces * 1 teaspoon fennel seeds * 1/2 teaspoon ground nutmeg Instructions: 1. Dry Roasting: In a dry pan roast spices over medium heat. Stir frequently to prevent burning. Roast until they become fragrant. This usually takes about 2-3 minutes.
 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It’s commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. Thank you following this week! Follow for more simple and delicious Indian recipes .#spices #cookingtips #garammasalaa
Garam masala is your finishing touch. A warm blend of ground spices that brings everything together. Add it at the end of cooking to keep those aromas fresh and fragrant. Homemade Garam Masala Recipe: Ingredients: * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon cardamom pods * 1 tablespoon black peppercorns * 1 teaspoon cloves * 1 tablespoon cinnamon sticks, broken into smaller pieces * 1 teaspoon fennel seeds * 1/2 teaspoon ground nutmeg Instructions: 1. Dry Roasting: In a dry pan roast spices over medium heat. Stir frequently to prevent burning. Roast until they become fragrant. This usually takes about 2-3 minutes.
 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It’s commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. Thank you following this week! Follow for more simple and delicious Indian recipes .#spices #cookingtips #garammasalaa
#trip #tamil
#trip #tamil

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