@eatsbyrachel: Pumpkin spice meets cookie butter in this creamy, dreamy Greek yogurt that’s the perfect autumnal 🍂 treat! Ingredients 1 container @Sprouts Farmers Market pumpkin Greek yogurt (5%) 1 container plain @FAGE Greek yogurt (32oz) 2-3 tbsp @Bonne Maman US pumpkin spice spread 1 jar @Biscoff cookie butter 6 crushed Biscoff cookies Sprinkle of pumpkin spice Recipe 1️⃣ Mix 2-3 tbsp of pumpkin spice spread into the pumpkin Greek yogurt for extra flavor. 2️⃣ Layer pumpkin and plain Greek yogurt alternately in a Greek yogurt strainer. 3️⃣ Add dollops of cookie butter and sprinkle with crushed biscoff cookies between layers. 4️⃣ Swirl gently with an offset spatula for that marbled effect. 5️⃣ Cover with the pressure plate + spring, then refrigerate for 24 hours. 6️⃣ Drain the whey (save it for smoothies 👀). 7️⃣ Scoop onto a plate, drizzle with melted cookie butter, and top with more crushed Lotus cookies. Sprinkle with a dash of pumpkin spice on top! 💡 Pro Tip: I used the @Bear Greeks strainer — it’s linked in my Amazon Storefront (🔗 link in bio)! #greekyogurt #thickyogurt #labneh #beargreeks #sprouts