@tasteatlas: Porchetta 📍Italy 🇮🇹 Porchetta is a traditional Italian preparation of pork, slow-roasted with herbs such as garlic, rosemary, and fennel. Known for its tender meat and crisp skin, it’s often served in slices inside crusty bread, making it a favorite of both street food stalls and family tables across central Italy. Credits: Antica Macelleria Pucci

-_- :

I just want to sit In an empty room eating this in shame.

555🕸️ :

Anytime1961 :

Filipinos call this lechon and Puerto Ricans call this Peneil

gingerasassin1964 :

why on earth would you squeeze all that glorious flavor out????????

Big Dee :

What is it?

Sheryl :

I want the crispy crunchy bits please 💙💙💙💙💙💙💙💙💙💙💙

Mamma Zia :

The only way to eat pork!!

Robin Montagna :

I think I just unalived and went to heaven

Paula Murphy :

simply put, OMG!!!

Riversidegrrl11 :

Every carnivore’s fantasy!❤️❤️❤

beev220 :

ohhhh myyyy goodness

Kathy :

The crunch on that is wow….looks delicios…

stacey2girls :

Reminds me of Puerto Rico’s pernil

Barbara Zack :

I am so hungry I will bring the rice and beans 😁

Stefan Stefanov :

Мммм,уникално 👍👍👍

The Little Red Cycle Shed :

oh momma

user9114383947331 :

Recipe?

꧁♡Alex ♡꧂ :

si es cerdo obio va a tener ese jugo de la grasa

BabsMarket :

I just got a tear in my eye

Christine Chicoine :

Why not show us how you make it ???

Annabalz123 :

Hurry up and soak up the juice with a loaf of semolina

Drewchi13 :

yum

MrsRipples2u :

OMG YES PLEASE!

hey there :

Wait for me

Minnie_VanDriver :

In Northern MN we make it but differently and call it “porketta”. It’s the Americanized version that evolved from Italian immigrants who worked in the iron mines.