@omar.apollo: 🫩 @DanielCaesar this guys a loser

Omar Apollo

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Region: US

Thursday 11 September 2025 19:49:04 GMT

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Comments

zebina :

evergreen man and best part man

2025-09-12 02:29:16

2479

Omar Apollo :

i beat him before the straights are getting stronger 🖕🫩🖕

2025-09-11 19:50:13

1235

elohel :

girl…

2025-09-12 03:58:44

563

itsykray :

my FAVORITES SINGER😁

2026-06-10 01:19:39

1

bran :

ain’t he a trumpie

2025-09-13 02:52:10

238

milliesimonn :

INVINCIBLE?????

2025-09-11 20:27:41

1066

carito :

be strong or be blessed w a beautiful voice? both.

2025-09-12 01:36:26

484

alina :

i love u dannny🥗

2025-09-12 20:20:18

6

ur fav localwhore :

OMAR WE NEED YOU IN MORE MOVIES NOW

2025-10-03 21:51:28

2

Freudd :

God

2025-09-12 01:08:42

5

itsnateorwtv🦦 :

i never thought i would see these two together 😭✌

2025-09-12 10:49:16

27

trev2trill :

Is this Canelo v Crawford???

2025-09-15 05:48:48

38

nona :

OMAR NO

2025-09-12 06:39:58

16

patsy ☆彡 :

2025-09-11 19:52:58

58

jess 🐈‍⬛ :

eita daniel 🫦🫦🫦🫦🫦🫦🫦

2025-09-12 12:54:39

7

kass 🎱⭐️ :

Ik this means ur collabing again

2025-09-11 23:19:43

45

🛟 :

I love you omaaaaar

2025-09-12 22:04:06

7

Ronin :

Omar is so fine 🙂

2025-11-21 11:14:53

9

oasupremacy | fan page :

i’m more interested in the mood board in the back 👀

2025-09-11 20:33:07

69

celaleon5 :

Omar por favor

2025-10-01 07:47:24

5

G O A T :

omar and daniel collab ? 🥹

2025-09-12 01:37:02

17

Jen :

Tour together again !!!

2025-09-11 21:40:51

6

😐 :

MY GOATTTTTT

2025-09-12 02:22:54

8

Swag :

collab neowww

2025-09-11 20:06:18

31

Liddle :

Alright fun’s over… sing invincible RN

2025-12-12 02:53:01

6

To see more videos from user @omar.apollo, please go to the Tikwm homepage.

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Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

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