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@song66234: Ninho-rose #ninho #rose #fyp #song
song🎧
Open In TikTok:
Region: FR
Thursday 11 September 2025 20:20:39 GMT
209971
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Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
song🎧 :
Propose des sons 💪
2025-09-11 20:21:19
17
𝒴𝓀𝓃𝓀𝒾𝒶𝓂 :
« J’ai trop mal à la vie mais j’ai pas l’antidote » 💯🧏🏾♀
2025-10-21 10:06:26
7
LUCHA N.I. :
l'inquiète sera menner et les prénoms serons donner
2026-01-03 21:20:21
0
Marion Fan :
J’suis moche dans ma story ?❤
2025-09-12 13:07:43
5
Hassan Touré :
Avant-hier je doutais hier je doutais aujourd'hui c'est sûr
2025-11-24 21:56:23
0
Baby mama 🤰🏽♾️❤️ :
Il dit il se voit pas mourir en star d’hip hop 😻
2025-10-31 15:25:06
0
𝐒𝐢𝐠𝐮𝐢 𝐨𝐮𝐦𝐚𝐫💔👊🏾 :
L’enquête sera menée et dès prénom seroms donnés 🧏♂️
2025-11-28 23:24:06
0
joy :
😂
2025-09-13 00:42:26
1
MAMA :
💕💕💕
2025-09-12 21:00:23
1
User77776432222 :
😂
2026-01-04 19:56:56
0
D_.daii :
😁😁😁
2025-11-30 07:32:24
0
sallah :
♥️♥️♥️
2025-11-09 12:11:58
0
dan adolphe 65 :
😁
2025-10-06 18:30:56
0
KNKY_HTMWP🦋✨️🐔🪶🌺 :
🔥🔥🔥
2025-09-27 01:40:02
0
Lioghise :
Joli clin d’œil à Michael Jackson 🔥✨ le sol s’allumera comme dans Billie jean
2026-01-14 03:36:11
0
To see more videos from user @song66234, please go to the Tikwm homepage.
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LOADED RICOTTA WITH CRISPY ROSEMARY, HONEY, FIGS AND PECANS This is my go-to starter when I don’t have a huge amount of time but want something that looks like it took some effort. The crispy rosemary is incredibly simple but really adds to this and the rosemary infused oil gets spooned over too. Mix up the nuts if you like, hazelnuts and walnuts also work well. Serves 4 2 tablespoons rosemary leaves, plucked from the stem Olive Oil 250g Ricotta Pinch of Salt Drizzle of Honey Handful of dried figs, chopped Handful of roasted pecans, chopped Pull the leaves from the stems of the rosemary. Add enough oil to just cover the base of a small saucepan. Add one rosemary leaf to the oil and bring to a medium heat. Once the leaf begins the sizzle add the remaining rosemary leaves. Cook for just 10 seconds and drain with a fork onto a paper towel lined plate. Allow the oil to cool. In a bowl whisk the ricotta with a good pinch of salt until smooth and creamy. Spoon onto a serving plate, drizzle the rosemary oil, and a good squeeze of honey. Sprinkle over the figs, pecans, a good pinch of flakey sea salt and top with the crispy rosemary. Serve with thick slices of toasted sourdough. #ricotta #simplerecipe #autumnvibes #autumnrecipes #dinnerparty
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