@bassirou.cheikh: Do you know where the toilet garbage on the plane will eventually go?#tiktok #fyp #Foryou #knowledge #us

Bassirou Cheikh

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Region: US

Friday 12 September 2025 01:07:32 GMT

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Alam 🎮⚡ :

ok mañana 💜

2025-09-12 01:12:05

1

carlos garcia :

😁😁😁

2025-09-12 03:30:33

1

Agustín Enrique Vilchez Chacon :

❤

2025-09-16 15:53:55

0

loko beno :

😁

2025-09-16 11:09:30

0

Alex Paredes :

🤣

2025-09-15 22:32:32

0

Agustín Enrique Vilchez Chacon :

😘

2025-09-16 15:53:43

0

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Merci Pnl

Love this dish!

Love this dish!

Steak & Chips 🥩 Sirloin steak, triple-cooked chips and a brown butter dip 🔥 Recipe: Quantities of ingredients are up to you here, depending on how many you decide serve - there is no set rule of thumb for food like this. - Sirloin steak - Salt - Potatoes (I like to use the maris piper variety for this) - Salt - Vinegar - Vegetable oil - Hollandaise or chimichurri to serve 1. Season the steaks generously with salt then leave to dry brine, uncovered, in the fridge overnight or at least a few hours. 2. Remove the steaks from the fridge and pat dry any excess moisture. Heat a frying pan over a medium-high heat, then add some oil and sear for a few minutes on each side (depending on thickness), until medium-rare (remove at 50 degrees C internal). Leave to rest whilst cooking the chips for their final fry (below). 3. Serve with a brown butter hollandaise or sauce of choice (chimichurri works really well here too). Chips: 1. Peel and cut the potatoes into thick batons then rinse in cold water a few times to remove any excess starch. 2. Place the chips into a pan and cover with cold water. Season with some salt and a splash of vinegar. Bring to to a gentle boil and cook for 10 minutes until just soft, but not falling apart. Remove from the water and lay them onto a cooling rack. 3. Place chips uncovered into the fridge to dry for 1 hour. 4. Heat a heavy based pan, half full with vegetbale oil, to 130 degrees C. Cook the chips for 5 minutes until they form a thin crust. REmove from the oil and place back onto the cooling rack. 5. Place the chips uncovered into the freezer and leave to freeze overnight - they can now be stored in bags until ready to use. 6. To finish the chips, heat vegetable oil back to 180 degrees C and cook for 7-8 minutes until golden & crisp. Sprinkle with sea salt whilst hot and serve. #steak #fries #chips #food #cooking #Recipe #asmr #comfortfood #foodtiktok #FoodTok #datenight #EasyRecipe #tiktokfood #fyp

Steak & Chips 🥩 Sirloin steak, triple-cooked chips and a brown butter dip 🔥 Recipe: Quantities of ingredients are up to you here, depending on how many you decide serve - there is no set rule of thumb for food like this. - Sirloin steak - Salt - Potatoes (I like to use the maris piper variety for this) - Salt - Vinegar - Vegetable oil - Hollandaise or chimichurri to serve 1. Season the steaks generously with salt then leave to dry brine, uncovered, in the fridge overnight or at least a few hours. 2. Remove the steaks from the fridge and pat dry any excess moisture. Heat a frying pan over a medium-high heat, then add some oil and sear for a few minutes on each side (depending on thickness), until medium-rare (remove at 50 degrees C internal). Leave to rest whilst cooking the chips for their final fry (below). 3. Serve with a brown butter hollandaise or sauce of choice (chimichurri works really well here too). Chips: 1. Peel and cut the potatoes into thick batons then rinse in cold water a few times to remove any excess starch. 2. Place the chips into a pan and cover with cold water. Season with some salt and a splash of vinegar. Bring to to a gentle boil and cook for 10 minutes until just soft, but not falling apart. Remove from the water and lay them onto a cooling rack. 3. Place chips uncovered into the fridge to dry for 1 hour. 4. Heat a heavy based pan, half full with vegetbale oil, to 130 degrees C. Cook the chips for 5 minutes until they form a thin crust. REmove from the oil and place back onto the cooling rack. 5. Place the chips uncovered into the freezer and leave to freeze overnight - they can now be stored in bags until ready to use. 6. To finish the chips, heat vegetable oil back to 180 degrees C and cook for 7-8 minutes until golden & crisp. Sprinkle with sea salt whilst hot and serve. #steak #fries #chips #food #cooking #Recipe #asmr #comfortfood #foodtiktok #FoodTok #datenight #EasyRecipe #tiktokfood #fyp

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