Jenica Echo
Region: US
Friday 12 September 2025 02:45:23 GMT
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Shannen Cahill :
G-F starter is hard. Never let it go over 24 hours without feeding. You can go much smaller also. A couple Tablespoons each day is enough. Just make sure you only keep as much starter as you are going to feed.
2025-10-26 05:47:14
1
Mamamia :
I tried a regular sour dough starter and quit after 10 days. I am not patient like you are! If you get it going, I'll buy some from you to make bread. lol.
2025-09-26 15:49:46
1
mkgal1 :
Try a dry feed no water
2025-09-12 04:53:29
1
Gina Gina Bo Bina 🌼💛✨ :
🤞
2025-09-12 03:12:58
1
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