Sharing.is.caring
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Friday 12 September 2025 04:31:59 GMT
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Sharing.is.caring :
Perfect Chicken Biscuit Casserole (No Soggy Bottoms!) Golden, fluffy biscuits baked on top of creamy chicken and veggies, cozy comfort food 🥰 Ingredients • 2 cups cooked chicken breast, shredded or cubed • 1 can (10 oz) cream of chicken soup • 1 cup milk • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans) • 1 cup shredded cheddar cheese (divided) • 1 small onion, finely chopped (optional) • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp salt (adjust to taste) • 1 can refrigerated biscuits (8–10 count) • 1 tbsp melted butter (for brushing) Directions Preheat & Prep Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Make the Filling In a large bowl, mix the chicken, cream of chicken soup, milk, vegetables, onion, garlic powder, salt, pepper, and ½ cup cheddar cheese until evenly combined. Bake the Filling Alone Spread the mixture evenly into the dish and bake it uncovered for 20–25 minutes, until hot and bubbling. (This step thickens the sauce and helps the biscuits cook evenly later.) Pre-Bake the Biscuits While the filling is baking, place biscuits on a parchment-lined tray and bake for 6–8 minutes just until they start puffing up but aren’t browned yet. Combine & Finish Take the casserole out of the oven. Give the filling a quick stir, then place your par-baked biscuits on top. Brush the tops with melted butter and return to the oven uncovered for 12–15 minutes, until golden brown and fully cooked through. Cheesy Finish Sprinkle the remaining ½ cup cheddar cheese over the top and bake for 3–5 more minutes until melted and bubbly. Serve Warm Let rest for 5 minutes before serving so the sauce thickens up a bit. Tips ✨ For extra fluffy biscuits, loosely tent foil over the top for the first 10 minutes of the second bake. ✨ Try swapping cheddar for Monterey Jack or Colby for a milder flavor. ✨ Leftovers reheat beautifully at 350°F for 10–12 minutes.
2025-10-21 00:25:18
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Susie Wilkey :
have you ever added frozen diced potatoes?
2026-01-11 19:12:54
1
Mimi :
I made this. However, the biscuits do not cook under neither. Mine were raw and doughy.
2025-10-20 22:36:56
2
ReviewsWithTheRobbins :
Looks like some good eating!!
2025-09-13 02:50:12
2
ANG :
I HAVE MADE THIS BEFORE 🥰🥰🥰🥰🥰🥰🥰🥰🥰 YOURS IS 🔥🔥🔥🔥🔥
2025-11-03 14:31:58
2
CeCe :
I want some omg
2025-10-09 17:26:45
1
Luluú :
Yummy; I’m gonna make!!! 🌺🌺🌺
2025-10-04 14:32:10
2
SpoonfulOfRecipes :
Yes please looks good
2025-09-25 21:55:35
1
sherrieHype :
looks good yummy
2025-09-18 13:33:37
1
𝑺𝒂𝒏𝒂 Islamic Motivation :
"Yummy vibes on the plate 😍🍴"
2025-09-14 16:27:22
1
Jon :
Nice! 😉👍Sold!😁
2025-09-26 09:50:50
0
Food Obsessed 2001 :
Loved wonderful. Saving this to make later.
2025-09-16 03:17:16
1
MishiG :
😋😋😋❣️❣️❣
2025-09-15 19:38:09
1
Antonio Williams aka life :
🥰🥰
2025-09-28 21:44:28
2
partygirl032 :
❤❤❤❤❤❤❤
2025-09-27 10:41:14
1
Pakwan :
❤❤❤
2025-09-18 13:37:42
1
robert kerfoot :
💋💋💋
2025-09-15 20:29:20
1
meme :
🥰
2025-10-07 09:35:38
0
Ria Liebenberg :
😋
2025-12-09 11:29:26
0
butterfly :
yummy
2026-01-31 00:21:34
1
Debbie Elrod :
yummy😋
2025-10-09 19:34:30
1
lish :
sounds tasty 😁
2025-09-13 01:29:04
1
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