@cookrate.com: I just found the trick to make the most tender meat! Ingredients ham: 100 g (3.5 oz) red bell pepper: 1 pc cheddar: 100 g (3.5 oz) green olives: 40 g (1.4 oz) rosemary: 5 g (0.2 oz) soft butter: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) smoked paprika: 5 g (0.2 oz) herbs of Provence: 3 g (0.1 oz) dried rosemary: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) parmesan: 10 g (0.4 oz) Additionally ground coriander: 3 g (0.1 oz) parmesan: 30 g (1.1 oz) potatoes: 300 g (11 oz) melted butter: 200 g (7.1 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) olive oil: 50 ml (1.7 fl oz) red wine: 400 ml (14 fl oz) plums jam: 50 g (1.8 oz)

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Saturday 13 September 2025 13:05:00 GMT