@olike45: Buat kamu yang punya asma lambung wajib banget nonton video ini #dauntekokak #buahtekokak #tekokak #herbal #sehatalami

KARYA RASA 👅

Open In TikTok:

Region: ID

Friday 12 September 2025 08:02:43 GMT

1912319

48454

705

10221

Music

Download

No Watermark .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

mantan teruna :

buah ini obat yg paling ampuh untuk mnghilangkan rasa lapar bila di mkn dengan nasi satu piring...

2025-09-14 04:19:30

106

Duta Suara :

fakta saya cuman 3 x minum Alhamdulillah asam lambung saya sembuh total 👍

2025-09-13 18:24:01

71

Micky Micky :

beneran gk sih?

2025-09-14 09:40:19

1

Titin mulyani :

klo buahnya gimna..aku selalu makan buahnya untuk lalapan di rebus dlu

2025-09-12 23:50:23

48

love :

ngasih obat tapi gak di kasih cr minum ya..

2025-09-14 06:08:38

7

ROY CANDRO SIMARMATA :

di daerah kami namanya rimbang 😂

2025-09-14 05:55:45

20

Din Da :

TPI daerah kami namany cempokak

2025-09-14 10:08:29

0

SENNOVRI ARIES MARFA :

daun nya untuk obat asam lambung buahnya untuk obat mata🔥🔥🔥

2025-09-13 19:00:08

26

susan :

brp lembar daunnya kak yg direbus

2025-09-12 14:12:51

6

Omma :

berapa lembar yg di rebus ya🙏🙏🙏

2025-09-13 06:45:33

3

Sukarelawati :

buahnya nggak ya mbak ..hanya daunnya doang ya mbak...mksh mbak...

2025-09-13 08:54:56

11

♎💃 Kim_Hyun ♎💃🧚‍♀️ :

di kebun ku banyak batang nya. di tebang sma suamii karna ga suka.. padhal buah nya banyak2 bisa djual juga

2025-09-14 06:40:42

1

Ardhy Sithori :

obat TBC...yg alami apa.????

2025-09-13 16:04:38

1

ibu hj nonoh :

🙏 daun nya apa buah nya?

2025-09-13 09:59:56

2

omDiond :

yg di rebus, buahnya atau daunya mbk

2025-09-13 14:23:40

0

ADIDAI :

assalamualaikum yg bikin sedih kadang kita rekomendasi ke orang malah orang kebanyakan maunya instan ke obat kimia,suruh rutin herbal banyak yg males, astaghfirullah

2025-09-14 06:32:33

0

mailan :

pohon terung pipit

2025-09-13 01:53:27

14

BARRKAH ALFRED'Z🎙️ :

iya ,cocok di aku ,daun ini sama daun kersen ,,total sembuh🤲🥰

2025-09-13 23:31:43

4

Bonyamin :

daun pokak nya berapa bnyak di rebus?

2025-09-14 02:21:56

1

G.O.A.T🐐 :

masak sih, saya sudah makan ini sejak kecil

2025-09-13 10:01:49

0

Neli :

bener ngak ya

2025-09-12 10:49:56

5

Bang iman 1 :

aku asam lmbung nya klo kumat aduhhh,mksih inpo nya,

2025-09-12 23:57:44

2

pipy :

terong pipit..salam sehat salam tani..salam dari sungai kucam😂

2025-09-13 15:05:08

3

To see more videos from user @olike45, please go to the Tikwm homepage.

Other Videos

Now why would you insult me like that #transman

Now why would you insult me like that #transman

#mommasunshine_

#mommasunshine_

Anzeige | Roasted Cherry Tomatoes w/ Burrata & Homemade Pesto One of my clients all time fav starters and the proof that simplicity is key — when you’re working with just a few ingredients, the quality really matters. That’s why I love using organic produce from @SuperBioMarkt You can truly taste the difference. Ingredients For the Roasted Tomatoes: * 300 g cherry tomatoes * 2 tbsp olive oil * Pinch of salt For the Pesto: * 30 g fresh basil leaves * 35 g toasted pine nuts (plus extra for garnish) * 30 g freshly grated Parmesan cheese * 1 clove garlic * 1 tbsp fresh lemon juice * 80 ml olive oil (more if needed) * Salt to taste To Serve: * 1 ball of fresh burrata * Extra basil leaves for garnish * Toasted bread (chiabatta, sourdough, or crackers – your choice) Instructions 1. Roast the Tomatoes * Preheat your oven to 200°C * Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. * Roast for 20–25 minutes, or until the tomatoes burst and release their juices. 2. Make the Pesto * In a food processor or blender, combine basil, toasted pine nuts, Parmesan, garlic, and lemon juice. * Pulse until the mixture is broken down. * With the processor running, slowly stream in olive oil until the pesto is smooth and spreadable. * Season with salt to taste. 3. Assemble the Dish * Spoon the roasted tomatoes onto a serving plate, making sure to include all the flavorful juices from the pan. * Place the burrata in the center. * Drizzle generous spoonfuls of pesto over the tomatoes. * Garnish with fresh basil leaves and a sprinkle of toasted pine nuts. 4. Serve Serve with toasted chiabatta, sourdough, or crackers. The bread soaks up all the juices and pesto, adding richness and texture — especially with sourdough, which gives the dish even more depth. #privatechef #football #performancenutrition #starter #burrata #dayinthelife #organic

Anzeige | Roasted Cherry Tomatoes w/ Burrata & Homemade Pesto One of my clients all time fav starters and the proof that simplicity is key — when you’re working with just a few ingredients, the quality really matters. That’s why I love using organic produce from @SuperBioMarkt You can truly taste the difference. Ingredients For the Roasted Tomatoes: * 300 g cherry tomatoes * 2 tbsp olive oil * Pinch of salt For the Pesto: * 30 g fresh basil leaves * 35 g toasted pine nuts (plus extra for garnish) * 30 g freshly grated Parmesan cheese * 1 clove garlic * 1 tbsp fresh lemon juice * 80 ml olive oil (more if needed) * Salt to taste To Serve: * 1 ball of fresh burrata * Extra basil leaves for garnish * Toasted bread (chiabatta, sourdough, or crackers – your choice) Instructions 1. Roast the Tomatoes * Preheat your oven to 200°C * Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. * Roast for 20–25 minutes, or until the tomatoes burst and release their juices. 2. Make the Pesto * In a food processor or blender, combine basil, toasted pine nuts, Parmesan, garlic, and lemon juice. * Pulse until the mixture is broken down. * With the processor running, slowly stream in olive oil until the pesto is smooth and spreadable. * Season with salt to taste. 3. Assemble the Dish * Spoon the roasted tomatoes onto a serving plate, making sure to include all the flavorful juices from the pan. * Place the burrata in the center. * Drizzle generous spoonfuls of pesto over the tomatoes. * Garnish with fresh basil leaves and a sprinkle of toasted pine nuts. 4. Serve Serve with toasted chiabatta, sourdough, or crackers. The bread soaks up all the juices and pesto, adding richness and texture — especially with sourdough, which gives the dish even more depth. #privatechef #football #performancenutrition #starter #burrata #dayinthelife #organic

นึกว่าจะไม่เสร็จแล้ว นัดเก้าโมงมาเที่ยง ก็จะรีบๆหน่อยนะครับ เส้นเลยไม่สวยเท่าที่ควร

นึกว่าจะไม่เสร็จแล้ว นัดเก้าโมงมาเที่ยง ก็จะรีบๆหน่อยนะครับ เส้นเลยไม่สวยเท่าที่ควร

mention soo dheh #foryoupage #fyp #viwesxumo😭🥵 #🥹💔

mention soo dheh #foryoupage #fyp #viwesxumo😭🥵 #🥹💔

Dark thought for a Happy Friday! #feliciaday

Dark thought for a Happy Friday! #feliciaday

About

Robot

Legal

Privacy Policy