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@yaran_00011: مەناڵە بولبول مەناڵە🤍✨#شەهرام_مەنصوری #م_جاسم_کەرکووکی #yaran_00111 #مەولودخێرە✅ #سرود

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Friday 12 September 2025 12:29:52 GMT
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This is Claude Sonnet 4.6: our most capable Sonnet model yet. It’s a full upgrade across coding, computer use, long-context reasoning, agent planning, knowledge work, and design. Sonnet 4.6 is now the default for Free and Pro users
This is Claude Sonnet 4.6: our most capable Sonnet model yet. It’s a full upgrade across coding, computer use, long-context reasoning, agent planning, knowledge work, and design. Sonnet 4.6 is now the default for Free and Pro users
From Blue Rare to Charred Jerky, every steak tells a story. 🥩✨ Whether you’re a beginner at the grill or a seasoned chef, understanding doneness levels is the secret to cooking the perfect steak every time. 🍽 Swipe through your ultimate guide: 1️⃣ Blue Rare (Cool Center) – 115°F | Very Cool & Deep Red 2️⃣ Rare – 120°F | Very Tender & Juicy 3️⃣ Medium-Rare – 130°F | Warm & Pink Center 4️⃣ Medium – 140°F | Firm & Slightly Pink 5️⃣ Medium-Well – 150°F | Mostly Brown, Hint of Pink 6️⃣ Well-Done, Slight Pink – 160°F | Mostly Brown, Faint Pink 7️⃣ Well-Done, No Pink – 165°F | Fully Brown & Firm 8️⃣ Charred Well – 170°F | Heavily Charred, Dry 9️⃣ Very Well Done – 175°F | Dry & Chewy 🔟 Charred, Like Jerky – 180°F | Extremely Charred, Tough & Dry 📏 Each slice is precisely cooked, with internal temperatures, recommended cooking times, and texture & flavor descriptions. Plus, helpful icons show thermometers, clocks, and internal meat structure so you can replicate restaurant-quality results at home. 💡 Pro Tip: Let your steak rest for a few minutes after cooking. Those few drops of juice you see? That’s flavor waiting to be savored! #FoodieAdventures #youshouldknow #Foodie #attentionplease
From Blue Rare to Charred Jerky, every steak tells a story. 🥩✨ Whether you’re a beginner at the grill or a seasoned chef, understanding doneness levels is the secret to cooking the perfect steak every time. 🍽 Swipe through your ultimate guide: 1️⃣ Blue Rare (Cool Center) – 115°F | Very Cool & Deep Red 2️⃣ Rare – 120°F | Very Tender & Juicy 3️⃣ Medium-Rare – 130°F | Warm & Pink Center 4️⃣ Medium – 140°F | Firm & Slightly Pink 5️⃣ Medium-Well – 150°F | Mostly Brown, Hint of Pink 6️⃣ Well-Done, Slight Pink – 160°F | Mostly Brown, Faint Pink 7️⃣ Well-Done, No Pink – 165°F | Fully Brown & Firm 8️⃣ Charred Well – 170°F | Heavily Charred, Dry 9️⃣ Very Well Done – 175°F | Dry & Chewy 🔟 Charred, Like Jerky – 180°F | Extremely Charred, Tough & Dry 📏 Each slice is precisely cooked, with internal temperatures, recommended cooking times, and texture & flavor descriptions. Plus, helpful icons show thermometers, clocks, and internal meat structure so you can replicate restaurant-quality results at home. 💡 Pro Tip: Let your steak rest for a few minutes after cooking. Those few drops of juice you see? That’s flavor waiting to be savored! #FoodieAdventures #youshouldknow #Foodie #attentionplease

"power is power" #gameofthrones #gameofthronesedit #fyp #foryou
Nay tui có video cho đôi này rồi đây #gaubata #sandal #reviewsandal #depnu #goclamdep #depxongon
Nay tui có video cho đôi này rồi đây #gaubata #sandal #reviewsandal #depnu #goclamdep #depxongon
Ces genres de grands frères, pas la peine
Ces genres de grands frères, pas la peine
#عبارات_جميلة_بمعني_عميق #خواطر_للعقول_الراقية #احبكم_يا_احلى_متابعين😣💗 #يسعدلي__اوقاتڪۘم_حبايبي♥️🕊🙋‍♀️ #راحة_البال_وهدوء_النفس🥀🖤
#عبارات_جميلة_بمعني_عميق #خواطر_للعقول_الراقية #احبكم_يا_احلى_متابعين😣💗 #يسعدلي__اوقاتڪۘم_حبايبي♥️🕊🙋‍♀️ #راحة_البال_وهدوء_النفس🥀🖤

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