Alton Brown
Region: US
Friday 12 September 2025 13:48:16 GMT
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LisaR :
You need farm fresh eggs! They don’t need to be refrigerated!
2025-09-13 11:23:06
160
Jeramy Schultz :
instead of letting them set out for 24 hours, can you let them sit in warm water for 20 or 30 minutes? would that have the same effect?
2025-09-13 17:27:26
10
Kenzie Kunkle :
Alton. I need that ice maker. You don’t understand. I’ve had my countertop one for less than a year and she has put in WORK
2025-09-14 00:48:58
62
🦋🌈darthjedi10❤️🔥✨ :
Of course we aren't going to do this...lol
2025-09-13 03:27:57
118
Frannie :
I'm so glad to see you here! I've been a fan since the original Good Eats. You taught me everything I know about cooking.
2025-09-13 11:43:20
68
sunnbutterr :
Yay!! I’m on the REAL Alton Brown TT!!
2025-09-14 18:33:24
63
Just Observing :
Alton Brown: Old eggs are easier to peel than new eggs. My brain: Got it 👍🏽 Step 1: abandon eggs in fridge for at least 30 days.
2025-10-06 23:03:51
23
Crumbtopia, that's me! :
a great man once taught me that when you're boiling eggs always boil 4. one for a test, two for the recipe and one for a snack
2025-09-15 22:04:01
81
JennyDean :
steamed eggs are superior
2025-09-12 19:53:28
9
tiav99🇨🇦 :
The indent on boiled eggs is air space because the egg is old? Huh..I learned something new today:)
2025-09-14 21:42:14
8
erinhoffer325 :
I just have to say, you are the the Bill Nye, Bob Ross, Mr. Rodgers of the cooking world and my heart couldn't be more happy to see more content from you. Thank you for all you have done and all you do.
2025-09-20 15:20:21
34
Joshua Gratzl :
Ok so that basket is for steaming… I’ll just put my wife’s jewelry elsewhere
2025-09-24 03:18:53
5
ℓυмαℓєєяσѕє 🇨🇦 :
of course we would never listen to the master of culinary knowledge... 👀
2025-09-14 13:04:54
21
AMKB :
I desperately need to make some good scrambled eggs that don’t make me want to gag in the morning. Tips?
2025-10-05 14:17:09
0
Tracelii :
I definitely wont try this dont worry..... 👀👀👀👀
2025-09-13 22:20:51
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Violeta054 :
Well, for the past decade I’ve been doing your other method of putting them in cold water, bringing them to a boil and immediately turning off the heat at the same time you put the lid on and wait EXACTLY 8 minutes before cooling and peeling. Perfect every time 👌🏼
2025-10-05 14:00:22
9
catlynnzayon :
Sir Alton Brown you have been missed and I’m glad you made it here! Especially for all of us who don’t have their mom to ask how to cook things 🫶🏼
2025-09-21 13:39:15
10
Tired Momma :
do I even like hard eggs? no. did I watch this whole thing? yes.
2025-09-14 12:59:05
19
ZellaNina :
I’ve been doing this for years … when I make Jasmine rice for myself in my studio apartment size rice cooker, I play seven large eggs in the steamer pan that I also use to steam dumplings in … perfect eggs, each and every time
2025-09-14 18:18:05
11
Jules1031 :
If you get unwashed eggs from a farm stand and do not wash them until ready to eat, they can stay on your counter for weeks. Folks in most of Europe don’t refrigerate eggs.
2025-09-20 13:42:50
0
Chanel Morais :
My eggs live on the counter sometimes😳
2025-09-21 17:37:49
0
ant🐜 :
store eggs are a no, but if i have farm fresh eggs from someone i know that has chickens, after refrigerating them, can i set them out for 24 hours like you do, or is that not safe?
2025-09-14 20:54:12
3
edog 🇨🇦 :
Pressure cooker. We do eggs in the instant pot. 3-4 minutes is soft and jammy. 7 minutes is fully cooked. All way peel super easy. LMK when you try…
2025-10-25 05:52:15
0
benlotz41 :
Just get chickens. Then the bloom is still on the egg and they are counter safe. Our eggs dot go in the fridge ever.
2025-10-22 02:07:50
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