@cookrate.com: Do not cook the pork tenderloin until you see this video. It will captivate you! Ingredients ice cubes: 400 g (14 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic powder: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) onion: 1 pc mushrooms: 250 g (8.8 oz) red bell pepper: 1 pc vegetable oil: 10 ml (0.3 fl oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) bacon: 300 g (11 oz) potatoes: 500 g (18 oz) olive oil: 10 ml (0.3 fl oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) sweet paprika: 1 g (0.0 oz) chili sauce: 30 g (1.1 oz) whole grain mustard: 20 g (0.7 oz) apple vinegar: 5 ml (0.2 fl oz) soy sauce: 10 ml (0.3 fl oz) honey: 10 g (0.4 oz) Additionally mayonnaise: 150 g (5.3 oz) mustard: 20 g (0.7 oz) soy sauce: 10 ml (0.3 fl oz) olive oil: 20 ml (0.7 fl oz) yolk: 1 pc apple vinegar: 8 ml (0.3 fl oz) sugar: 5 g (0.2 oz) parmesan: 20 g (0.7 oz) Sauce garlic: 10 g (0.4 oz) lemon juice: 10 ml (0.3 fl oz)
