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@5rr711: وقسم بالله ارهب بث هههههههههه #معاذ_اج #explore #fyp #سريلانكا #السعودية @معاذ اج 🇸🇦

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Region: SA
Friday 12 September 2025 18:27:01 GMT
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Comments

xxoxor_2
Rawan :
واضح يقربون لبعض😭😭😭😭😭
2025-09-14 08:36:50
230
m5118142
M :
المكان هاذا كأنه فلوق عادل الروقي
2025-10-04 19:07:33
0
user95907065097
حساان :
هذا ليش مايسوي قناة والله يصعد
2025-09-13 13:26:05
435
meoww.meow3
🌸 :
وش يقربون لبعض
2025-09-13 18:22:32
21
hams1137
ĦÃMŠ :
وش أسم المقطع ؟
2025-09-13 18:30:58
4
v_anwar
Reno 𓇼.ೃ࿔*:･ :
ايش اسم الفلوق
2025-09-14 10:06:16
6
saja7983
Sa :
الطيحه😭
2025-09-14 16:36:49
0
qlu53
A :
الله يرزقنا يارب
2025-09-14 11:35:03
0
aya_tu4
Ayaa :
بث اسطوووورييييي
2025-09-13 18:31:44
0
user2187670756619
user2187670756619 :
هههههههههههه اي والله
2025-09-12 18:33:56
1
sharifaalamri3
🌀j0_0 :
ولكنه راح😢
2025-09-15 18:45:43
0
jo.12389
Jodi🤍🇸🇦 :
كانت والأن لم تكن 💔
2025-09-14 23:55:07
2
rxjvc_
Z🌟 :
حقيقيييي هههههههههههههه
2025-09-13 21:52:09
0
r0kij
Raneem :
ههههههههههههههههههههههههه ههههههههههههههههههههههههه
2025-09-28 16:24:59
0
rs.yanan
Rseel๑ :
الله يسعدهم اسعدونا ❤
2025-09-12 19:21:01
35
3bh60
Hesa :
@Lama💗 @𝙎𝘼𝙈 @7iizx775 @S @➖ @Shahad😜🇪🇸 @ننسى ؟ @17 @7a @S @Ag @Revan💫✨ هههههههههههههههههههههههه
2025-09-15 18:06:40
7
3aj.9
جَـوان :
@Rory والله ❤️😭😭
2025-10-03 20:57:53
2
7exiii4
ً :
@💫
2025-10-03 14:24:00
1
jeaw701
… :
@🪼 @Lola
2025-10-03 19:10:19
0
ilil_688
حنين :
@A.
2025-10-03 10:02:40
2
ra8525reem0
ra8525reem0 :
@. اكثر إنسانه أفصل معها
2025-09-30 16:32:57
1
im_dana_55
Dana :
@cojj.pr اتذكرت بحفله ميمي 🤣🤣
2025-09-13 01:23:26
1
she._.dody
دِ :
@ح
2025-09-26 12:31:11
0
wsry33
wsry33 :
@W @. @سلامييي
2025-09-13 18:49:15
2
manoo19900
🍸🥂TOTY :
@Al’il🍸
2025-09-13 19:39:28
1
To see more videos from user @5rr711, please go to the Tikwm homepage.

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Still my favourite TikTok find! 😋 #explore #fyp #discover #outfit
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Ingredients: For the French Soufflé: • Mango, passion fruit, granadilla, 200 g • Sugar, 100 g (50 g for fruit puree, 50 g for egg whites) • Starch, 1 tbsp • Lemon juice, 1 tbsp • 4 egg whites • Butter for greasing the molds • Sugar for dusting the molds • Water (if the puree is too thick) For the Ice Cream: • 5 egg yolks • Cream (35%), 500 ml • Sugar, 100 g • Vanilla bean • Milk, 200 ml • Vanilla extract, 1 tsp For the Cocktail: • Strawberries • Lemon juice • Ice Instructions: 1. Prepare the baking molds. Grease each mold with butter, dust with sugar, and place in the refrigerator. 2. Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla. Blend everything in a blender until pureed and strain through a sieve into a saucepan. Add starch, sugar, and water to the fruit puree and cook down. 3. Whip the egg whites with sugar until stiff peaks form, then gently fold them into the fruit puree using a silicone spatula. Fill the molds to the top (smooth with a spatula and wipe the edges) and place in the oven at 190°C for 15–17 minutes (watch for a golden crust). 4. Prepare the ice cream. In a medium saucepan, heat milk, sugar, salt, and half of the cream almost to boiling. Split the vanilla bean lengthwise, scrape out the seeds with a small knife, and add both the seeds and the pod to the milk mixture. Cover and let it sit for 30 minutes. In a separate bowl, whisk the remaining egg yolks. Gradually pour in three ladles of the hot mixture into the yolks while constantly whisking. Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk until it thickens to a cream-like consistency. Pour the remaining cream into a bowl. Combine the cream with the custard, add vanilla extract, and mix well. Pour the mixture into an ice cream maker, select the ICE CREAM mode, and press
Ingredients: For the French Soufflé: • Mango, passion fruit, granadilla, 200 g • Sugar, 100 g (50 g for fruit puree, 50 g for egg whites) • Starch, 1 tbsp • Lemon juice, 1 tbsp • 4 egg whites • Butter for greasing the molds • Sugar for dusting the molds • Water (if the puree is too thick) For the Ice Cream: • 5 egg yolks • Cream (35%), 500 ml • Sugar, 100 g • Vanilla bean • Milk, 200 ml • Vanilla extract, 1 tsp For the Cocktail: • Strawberries • Lemon juice • Ice Instructions: 1. Prepare the baking molds. Grease each mold with butter, dust with sugar, and place in the refrigerator. 2. Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla. Blend everything in a blender until pureed and strain through a sieve into a saucepan. Add starch, sugar, and water to the fruit puree and cook down. 3. Whip the egg whites with sugar until stiff peaks form, then gently fold them into the fruit puree using a silicone spatula. Fill the molds to the top (smooth with a spatula and wipe the edges) and place in the oven at 190°C for 15–17 minutes (watch for a golden crust). 4. Prepare the ice cream. In a medium saucepan, heat milk, sugar, salt, and half of the cream almost to boiling. Split the vanilla bean lengthwise, scrape out the seeds with a small knife, and add both the seeds and the pod to the milk mixture. Cover and let it sit for 30 minutes. In a separate bowl, whisk the remaining egg yolks. Gradually pour in three ladles of the hot mixture into the yolks while constantly whisking. Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk until it thickens to a cream-like consistency. Pour the remaining cream into a bowl. Combine the cream with the custard, add vanilla extract, and mix well. Pour the mixture into an ice cream maker, select the ICE CREAM mode, and press "Start." 5. For the cocktail, blend strawberries with lemon juice and ice in a blender. Rub the rim of the glass with lemon and dip it in sugar. 6. Remove the soufflé from the oven, dust with powdered sugar, make a cut in the center, and top with ice cream. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #byvelcheva #velasaromaticas #diffusers #foodtutorial #avocado
Doberman protective mode activated 💯 #doberman #protectivedoberman #protectivedogs #guarddog #dobermanthings
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