@littlebbanghouse: Apple pie cinnamon rolls 🍎 When apple pie meets cinnamon rolls. These might be the SOFTEST cinnamon rolls i’ve made yet. Seriously so good when served warm!! After being stored in the fridge, simply microwave for 30 seconds :) Makes 9 rolls in a 8x8 inch square pan For the Apple Pie Filling/Topping (USE ONLY 400g for the cinnamon roll filling. And the remainder as a topping after the rolls are baked): * 650g apples (about 3-4 apples), peel cored and small diced * 3 tbsp butter * Juice of 1 lemon * 110g brown sugar, packed * 1/4 tsp salt * 2 teaspoon cinnamon * Cornstarch slurry: 2 1/2 tsp cornstarch plus 2 1/2 tsp water For the Dough * 180g milk whole is best * 1 1/8 teaspoons (6 grams) active dry yeast * 1 teaspoon honey * 1 large egg * 1 large egg yolk * 75g sugar * ½ teaspoon salt * 410g bread flour plus extra for kneading and rolling * 60g unsalted butter, softened For the Cinnamon Sugar Filling: * 64g Unsalted butter, softened * 95g Brown sugar * 2 tsp Ground cinnamon * 1/8 tsp Ground nutmeg ***3 tbsp heavy cream (for pouring over the rolls. It is optional) Cinnamon Cream Cheese Icing: * 56g unsalted butter, room temperature * 4 oz cream cheese, room temperature * 1/2 tsp cinnamon * 2-4 tbsp heavy cream or milk * 100g icing sugar After the rolls have proofed and is doubled it size, pour the heavy cream over the rolls. Then bake at 350 for 28-35 minutes or until golden brown all around. Or until the internal temperature reaches at or above 190F. Serve warm and top with remaining apple pie filling. Or even serve with vanilla bean ice cream!! #applepie #cinnamonroll #fallbaking #bakingtiktok #bakingrecipe

🖤🎧 Cadence ᖭ༏ᖫ ٭˙⚡︎ッ∘ :

thatrareotaku :

what did you drizzle on top of it before baking?

qwastour :

в начале просто нарезанное яблоко жарят с корицей?

naza 🥦 :

Can bread flour substitute with AP flour?

Janah :

Just made these, they’re currently proofing. Somehow I ended up with 7 lol. I would definitely recommend rolling as a whole and freezing for 15-30 min before cutting!

الجنة جميلة :

recipe please🙏🏻

eyadtadm :

dear.morgane :

Me this fall 👩‍🍳🍰

Gurt☦️ :

How do you make ur cinnamon rolls so big and fluffy? Mine always end up small and hard:(

Andrea🐾 :

Does anyone know what is that app that saves recipes ? Like you just copy and paste but I don’t remember the name . This is stunning 🤩

zuperdoggie :

Why is there glaze

mbnxvcc :

️zena :

I know you see me standing out here girl

Jasmine :

Do you have a recipe that’s just cinnamon rolls?😊

⭐️ :

I’m so insanely jealous rn

recipebysossy :

meggxryan :

What kind of flour did you use

<3 :

Should we poof in the fridge or in room temp?

ms22.6 :

🐞 :

can you put this on ur website 🥹

Julaaaa :

what is this white thing that's been going on lately?

teresa🌞 :

CLAIM TO STAY IN🤎🍂🍪

Almuqati :

sherrieHype :

looks good yummy

uknownAngl :

Cinnabon should sell these