@e5x5_: چنت بالروح هسه تطلع الروح 💔 #ستوريات_شروگي #علي_الشمري #التصميم_والمونتاج_شروگي #شعر_شعبي_عراقي #تصاميم_فيديوهات🎵🎤🎬

احمد حميد

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Friday 12 September 2025 22:04:31 GMT

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Comments

حسين ال علاء :

شسمه هل شاعر خيك

2025-09-13 21:29:05

0

SH♥️ :

جنت بالروح هسه اطلع الروح ذوق ♥

2025-09-12 22:36:57

9

مشتاق الشمري :

صح لسانك ابن عمي علاوي

2025-09-13 23:20:17

0

مرتـضى المحمداوي :

على الصبوره تكتب أسمي غدار وانا العلمتك تشيل الطباشير !!

2025-09-13 15:50:18

1

فـ░ـلَآنـ░ـ :

جنت بل روح هسه طلع الروح كرهتك كد معزتك واكثر

2025-09-13 06:27:23

3

الشاعر حيدر القريشي :

هذا الولد من زماااان شاعر ترس جلده شااااعر لونه محد يكتبه

2025-09-13 02:25:49

7

جـℳـبـ⑦ـل ٌ :

علي الشمري محد يكتب كتابته ابد لونه مختلف

2025-09-13 10:31:12

3

محمد الزبيدي :

علاوي شاعر جميل ولون مميز ❤

2025-09-13 23:03:46

0

Ali Faaq Aldoory :

سؤال مهم الحب لو الكره اكيد الحب.. الي أكرهه ميسوه حتى افكر بي واليغدر هوه الخسر.. أما الحب مدامي على قيد الحياة فأنا أحب

2025-09-13 17:24:49

1

حبيبي علي :

الله

2025-09-13 20:14:37

1

حسين الخزاعي :

علي شمري لونه وشعره جميل

2025-09-13 10:35:39

2

Hussein Al-Hacker :

شاعر يخبل بس مرة تواجهه ويا حسين المطوري وجانت معركة شرسه

2025-09-13 11:14:59

2

313 𓆩حسين𓆪 :

ماكو فاعل خير

2025-09-13 11:58:58

1

الشاعر🔥حيدر العطبي🔥 :

كبير ابو رقيوه ❤️❤

2025-09-13 06:36:08

2

علوش ابن تكريت :

هل سنلتقي أم سينتهي العمر شوقأ💔

2025-09-13 11:06:38

2

همام :

الكره

2025-09-13 11:37:07

1

سجاد السيد :

من صار ودار شاعر هاذ

2025-09-13 07:02:43

1

عايفتهم للزمن :

اي والله جنت بالروح وهسه طلع الروح

2025-09-13 10:09:16

1

علي كاظم :

الله واكبر شني هل الضيم

2025-09-13 01:05:17

2

عۣۗہشۣۗہقۣۗہ🥀 :

الله

2025-09-13 11:09:50

0

حميد ثجيل 🤍 :

يخبل علي الشمري

2025-09-13 10:42:50

2

@FATIMA 🇮🇶 :

صح

2025-09-13 11:23:52

0

🖤جرح روح 🖤 :

اي والله صحيح 😭😭😭😭😭😭😭😭😭

2025-09-12 23:04:00

2

أبن النجف 👮‍♂️👉 :

روعععه

2025-09-13 02:17:52

1

كسرني رحيلك ياامي :

اوف

2025-09-12 23:53:08

1

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EASY NO KNEAD DUTCH OVEN BREAD!!! INGREDIENTS: * 3 1/2 cups +3 tablespoons flour * 1 3/4 teaspoons kosher salt * 1 tablespoon yeast * 1 teaspoon sugar * 1 egg * 3 tablespoons very softened (not melted) butter * 1 1/2 cups warm water DIRECTIONS: > Mix dough 3 hours before baking. > Add dry ingredients to large mixing bowl. Lightly fluff with a fork. > Add egg, softened, butter, and warm water. (around 110°. If no thermometer, temperature of water you could comfortably wash your hands in). > Mix dough with fork (or hand stainless steel dough hook). Mix until ingredients are mixed and shaggy, tacky dough forms. Cover bowl with saran wrap. (I use a plastic shower cap). Let dough rise for 2 1/2 hours. > Flour surface. Gently remove dough from bowl with spatula. Bring all the edges to the center and flip dough ball over. Don’t over disturb the nice bubbles that have formed in the dough. Twist dough in a circle as you are gently tucking the edges under. Place on piece of parchment paper. Lightly sprinkle with flour & cover with saran wrap. > Preheat oven to 450° with the Dutch oven inside for 30 minutes as dough rises. > Remove Dutch oven from the oven. Place dough with parchment paper into Dutch oven. (works just fine. If you don’t have parchment paper, you can place the dough directly into the Dutch oven.) Place lid on top > Place the oven into the oven. Bake for 25 minutes. Remove lead and bake for another 5 to 7 minutes or until nice and browned. > Remove from oven and place bread on cooling rack. Cool for at least 10 to 15 minutes before slicing. Slice bread, butter up, and ENJOY!!! *** delicious, topped with butter, honey, jam, or even dipped in olive oil and balsamic vinegar! #bread #dutchovenbread #nokneadbread #deliciousfood #easybread #baking #baker #Foodie #fyp

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