@burgerandbeer100: Que panceta usamos nosotros? La mejor para nuestras hamburguesas. Panceta ahumada de la Francisca. #salta #panceta #hamburguesa

Burger and Beer
Burger and Beer
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Region: AR
Friday 12 September 2025 22:57:01 GMT
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por.el.mundoooo
por el mundoooo :
Noooo panceta ahumada jamás!! Es más barata pero no va tengo Hamburgueseria y el sabor con la salada es otro level
2025-09-14 21:42:40
2
dnkzkznz
dnkzkznz :
pero Haci sin guantes cortan las cosass
2025-09-15 16:52:50
1
p.mmarcos2
markitos :
cuantos mm la feta? o sea en la fiambrera
2025-09-13 12:10:21
1
joseignaciosaravi2
joseignaciosaravi2 :
Cual sería la función del reloj cronometrado?
2025-09-20 04:43:09
1
clara.bull
Canelo & Coco :
Panceta salada mil veces pero para gustos los colores, y en cuanto a la calidad la de paladini traen desde tucuman es buenisima y no varia casi el precio
2025-09-21 02:30:14
1
apaza.mateo12
apaza.Mateo12. :
salada o ahumada ? cual es mejorrr
2025-09-15 20:55:50
1
chikip86
Chiki perez :
bueeeeee ahora en los comentarios resulta que todos son burgueros jajajjajaj maquina segui asi con lo que ases excelente, las mejores burguér de salta. éxitos.
2025-10-09 01:38:14
2
manujaime2
Manu Jaime :
x que la cortas antes? es mas laburo para el q usa la maquina..se corta a la mitad ya feteada a mi parecer..
2025-09-15 22:04:58
1
fatting.burger
fatting.burger :
Cómo almacenan la panceta? Refrigerada nomas o también la meten al freezer?
2025-09-13 02:16:03
1
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In part one I said fatty liver is usually your metabolism flagging something. This one is about what it is actually flagging. The thing sitting underneath most fatty livers is insulin resistance. Insulin is what tells your cells to pull sugar out of your blood and use it for energy. When you become resistant, the cells stop responding to it properly, so your pancreas just makes more and more to force the same job through. Now you are walking around with high insulin most of the day and you have no idea. And high insulin has one main instruction for your body. Store fat. Hold onto what is already there and do not let it go. Especially around your middle. That belly fat is a different animal from the soft fat you can pinch on your arm. It sits deep around your organs and it is not just sitting there quietly. It drains almost straight into your liver and keeps sending out signals that make the insulin problem worse. So the belly and the liver start feeding each other. The liver fat makes the insulin resistance worse, that pushes even more fat to settle around your organs, and all of it drains back into the liver again. Round and round until something interrupts it. This is why one fatty liver scan is never really just about your liver. That same high insulin is nudging your blood pressure up at every reading. It turns up in your labs as high triglycerides and low good cholesterol. Give it a few years and the prediabetes quietly becomes diabetes. And a lot of the heart trouble that shows up later in life actually starts here, long before anyone feels a single thing. So when I call fatty liver serious, I am not talking about your liver failing next week. It is more that the fatty liver is often the first thing you can actually see from a much bigger process that has been running in the background for years. Insulin resistance does not announce itself. The liver is just where it tends to surface first. Part two is this. Why fatty liver matters far past your liver, and how the belly fat and the insulin sit right in the centre of it. Watch it to the end. That waist you have been ignoring might be telling you about your blood sugar long before any test picks it up
In part one I said fatty liver is usually your metabolism flagging something. This one is about what it is actually flagging. The thing sitting underneath most fatty livers is insulin resistance. Insulin is what tells your cells to pull sugar out of your blood and use it for energy. When you become resistant, the cells stop responding to it properly, so your pancreas just makes more and more to force the same job through. Now you are walking around with high insulin most of the day and you have no idea. And high insulin has one main instruction for your body. Store fat. Hold onto what is already there and do not let it go. Especially around your middle. That belly fat is a different animal from the soft fat you can pinch on your arm. It sits deep around your organs and it is not just sitting there quietly. It drains almost straight into your liver and keeps sending out signals that make the insulin problem worse. So the belly and the liver start feeding each other. The liver fat makes the insulin resistance worse, that pushes even more fat to settle around your organs, and all of it drains back into the liver again. Round and round until something interrupts it. This is why one fatty liver scan is never really just about your liver. That same high insulin is nudging your blood pressure up at every reading. It turns up in your labs as high triglycerides and low good cholesterol. Give it a few years and the prediabetes quietly becomes diabetes. And a lot of the heart trouble that shows up later in life actually starts here, long before anyone feels a single thing. So when I call fatty liver serious, I am not talking about your liver failing next week. It is more that the fatty liver is often the first thing you can actually see from a much bigger process that has been running in the background for years. Insulin resistance does not announce itself. The liver is just where it tends to surface first. Part two is this. Why fatty liver matters far past your liver, and how the belly fat and the insulin sit right in the centre of it. Watch it to the end. That waist you have been ignoring might be telling you about your blood sugar long before any test picks it up

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