@tiemdienlamsocial: 🔌 CÔNG TẮC – Ổ CẮM ĐÔI TP5 Bạn đang tìm công tắc ổ cắm chất lượng, giá hợp lý? 💡 TP5 là lựa chọn hoàn hảo cho nhà ở, văn phòng, công trình! • Tổ hợp 2 công tắc + 2 ổ cắm đôi gọn trong 1 mặt nổi • Ổ cắm đa năng dùng được nhiều loại phích • Chất liệu nhựa ABS chống cháy, lõi đồng nguyên chất • Thiết kế tối ưu cho thị trường Việt: dễ lắp, dễ thay • Có vạch phát sáng màu xanh lá để dễ nhận biết công tắc trong bóng tối. • Linh hoạt cho nhiều loại thiết bị điện, không cần dùng thêm đầu chuyển đổi. ✅ An toàn – Bền bỉ – Lắp đặt dễ dàng #TP5 #ỔCắmCôngTắc #ĐiệnDânDụng #AnToanDien #ThietBiDien

Tiệm Điện Phương Hải
Tiệm Điện Phương Hải
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Saturday 13 September 2025 06:48:20 GMT
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gao1510
Nhiên An :
Ổ này có phải là khi mình cắm vào thì ko cần rút phích ra mà tắt trên công tắc cũng được đúng ko ạ
2025-10-24 05:08:27
2
nguyendong988
Nguyên Đông :
cái này la cong tác mở của lỗ cắm hay sao shop
2025-10-28 10:29:43
1
ngntnhw
Nguyễn Tuyết Như ⋆𐙚₊ :
Ui nhà tui cũng đang dùng cái này 🫶
2025-09-13 06:54:57
1
ducminh.1988
@Rồng sa mạc.(88) :
cho sin gia voi
2025-11-02 04:46:55
1
nadzung82
DKK :
Mua sao zay shop
2025-12-31 06:32:22
1
userl8nqxa7e9j
Nanaa :
Cho mình xin giá nhenn
2025-09-14 11:36:20
1
nguyendong988
Nguyên Đông :
giá sao vậy
2025-10-29 01:58:56
1
awbanhbao
Thích ăn bánh bao 🙈 :
😊😊
2025-11-26 15:21:53
1
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Empanadas (not authentic)  Just me cooking in the kitchen with what I have!  In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred.  I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out.  Cook for a few minutes and then set aside.  To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat!  Shallow fry in canola oil or oil of choice until both sides are golden brown.  For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo!  This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰  #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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