@carmen_rencontre: #celibataire💔 #Rencontre

Virtune
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Saturday 13 September 2025 09:45:58 GMT
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youssouphsoumare28
🇨🇵yougo🇸🇳 :
je suis intéressé
2025-09-22 05:13:03
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le_pied_redoutable_228
Gédéon 🕸🕷💙 :
chui togolais moi
2025-10-14 13:43:28
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triomphateur.bien
triomphateur bienveillant :
2025-10-21 12:16:53
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vanmacera
van de vrai :
@farafina :salut mon cœur comment vas tu moi aussi je cherche un femme sérieuse pour marié je 33an je habite Vitry sur seine merci je suis malien
2025-10-18 11:30:01
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walsonlereds
Walson le red's✪ :
suis la ma belle
2025-09-22 00:47:31
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mamadu.ture1
Mamadu Ture :
converte ao islao te peço casamento vivo em Portugal sou Áfricano
2025-10-28 23:40:22
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borborlenaturalis
Borbor Le Naturaliste🇧🇯🇨🇵 :
❤️
2025-12-22 23:27:26
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Dolly’s Chicken and Stuffing Casserole Ingredients For the Creamy Chicken Layer • 3 cups cooked chicken, shredded into bite-size pieces • 1 can (10.5 ounces) condensed cream of chicken soup • 1 can (10.5 ounces) condensed cream of celery soup • 1/2 cup full-fat sour cream, at room temperature • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/4 teaspoon ground sage • 1/2 teaspoon black pepper For the Stuffing Layer • 1 box (6 ounces) chicken- or herb-seasoned stuffing mix • 1 cup low-sodium chicken broth, heated • 2 tablespoons unsalted butter, melted • 2 tablespoons chopped fresh parsley Instructions 1. Preheat the oven to 375°F (190°C) and grease a 9-by-13-inch casserole. Spread chicken evenly so every portion receives both white and dark meat if using a mixture. 2. Whisk both soups, sour cream, garlic powder, onion powder, sage, and pepper until smooth. Fold with the chicken and spread into a level layer. 3. Place stuffing mix in a bowl, drizzle with hot broth and melted butter, and toss gently. Rest 5 minutes, then fluff with a fork; it should be moist but not compacted. 4. Scatter stuffing loosely over the chicken, leaving small peaks that can brown. Cover with foil and bake 25 minutes until hot throughout. 5. Uncover and bake 15–20 minutes longer until the top is crisp and the filling bubbles around the edges. The center must reach 165°F (74°C). 6. Rest 10 minutes, garnish with parsley, and scoop down through both layers for every serving. Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Yield: 8 servings Nutritional value: approximately 395 calories, 26 g protein, 31 g carbohydrates, 19 g fat, 2 g fiber, and 980 mg sodium per serving Pro Tip: Hydrate stuffing briefly before layering; evenly moistened crumbs stay fluffy instead of forming a hard crust.
Dolly’s Chicken and Stuffing Casserole Ingredients For the Creamy Chicken Layer • 3 cups cooked chicken, shredded into bite-size pieces • 1 can (10.5 ounces) condensed cream of chicken soup • 1 can (10.5 ounces) condensed cream of celery soup • 1/2 cup full-fat sour cream, at room temperature • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/4 teaspoon ground sage • 1/2 teaspoon black pepper For the Stuffing Layer • 1 box (6 ounces) chicken- or herb-seasoned stuffing mix • 1 cup low-sodium chicken broth, heated • 2 tablespoons unsalted butter, melted • 2 tablespoons chopped fresh parsley Instructions 1. Preheat the oven to 375°F (190°C) and grease a 9-by-13-inch casserole. Spread chicken evenly so every portion receives both white and dark meat if using a mixture. 2. Whisk both soups, sour cream, garlic powder, onion powder, sage, and pepper until smooth. Fold with the chicken and spread into a level layer. 3. Place stuffing mix in a bowl, drizzle with hot broth and melted butter, and toss gently. Rest 5 minutes, then fluff with a fork; it should be moist but not compacted. 4. Scatter stuffing loosely over the chicken, leaving small peaks that can brown. Cover with foil and bake 25 minutes until hot throughout. 5. Uncover and bake 15–20 minutes longer until the top is crisp and the filling bubbles around the edges. The center must reach 165°F (74°C). 6. Rest 10 minutes, garnish with parsley, and scoop down through both layers for every serving. Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Yield: 8 servings Nutritional value: approximately 395 calories, 26 g protein, 31 g carbohydrates, 19 g fat, 2 g fiber, and 980 mg sodium per serving Pro Tip: Hydrate stuffing briefly before layering; evenly moistened crumbs stay fluffy instead of forming a hard crust.

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