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@nd.1609: Giá = 1 cốc trà đá :)) #tiktokshop #xhtiktok #xh #ttbc

𝗪 𝗔 𝗡 𝗗 𝗜 𝗜 👑
𝗪 𝗔 𝗡 𝗗 𝗜 𝗜 👑
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Region: VN
Saturday 13 September 2025 10:38:11 GMT
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Comments

yeuphaimebanthan
ihavenoideaformyname. :
6-67 😳
2025-09-15 10:43:56
4
hulocuu
toi lon r :
vào thấy 10k hết dám mua
2025-09-16 03:24:59
1
jonksu_7
đen :
67
2025-09-14 07:13:52
0
soiclmm901
Hong hợp để yêu 😡😡 :
hộ aa
2025-09-14 07:16:56
0
7hiennhan
thiện nhân :
hộ video
2025-09-14 07:31:45
0
lna5._
𝐒𝐡𝐢𝐢 :
sài đc k z😇
2025-09-14 08:36:52
0
nhungme_review
Nhung mê review :
hộ e 1 video
2025-09-15 02:43:06
0
koaisixbanganh
teeddy🧸 :
Liên quan quá😂
2025-09-15 12:37:14
0
gnquyen36
nguyen k36. :
Xin vid ạ
2025-09-16 03:38:58
0
trung9224
Trung :
67? 6,7, 6+7=13; 13th letter of the alphabet = M, M = Mango, M = Mustard, both Mango+Mustard are yellow, 7/6 = 1.166666(67), x = 78.16666(67), %, %, %, %, 0.00000078, 7-8=1, 8-1=7, 7-1=
2025-09-17 15:47:49
0
dvt.2011
đơ :
đừng
2025-09-18 13:34:39
0
iw.thienquoccte
Thien Quoc˚.🎁༘⋆ :
này tht k mn cho tui fead back với tui đặt thử😅
2025-09-19 11:25:01
0
phkhah10
Khah. :
ổn kh ta
2025-09-20 14:47:45
0
tadamatnhaurr
𝙕 𝙀 𝙉 𝘿 𝘼 ✦ :
😂
2025-09-23 04:17:40
0
n.vt.ii
Ăn vặt đii :
😁😁😁
2025-09-24 06:57:16
0
nguoithanhhoa36.com36
tôi không có kẻ thù :
67 ☠
2025-09-24 14:12:21
0
To see more videos from user @nd.1609, please go to the Tikwm homepage.

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The Moisetest Lemon Loaf Ingredients Dry * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp salt Wet * 1 cup (200 g) granulated sugar * Zest of 2 lemons * ½ cup (113 g) unsalted butter, melted * 2 large eggs * ½ cup sour cream (or Greek yogurt) * ¼ cup whole milk * 2 tbsp fresh lemon juice * 1 tsp vanilla extract * ½ tsp lemon extract (optional, for a stronger lemon flavor) Lemon Syrup * ¼ cup fresh lemon juice * ¼ cup sugar Lemon Glaze * 1 cup powdered sugar * 2–3 tbsp fresh lemon juice * ½ tsp lemon zest Instructions 1. Preheat oven to 350°F (175°C). Grease and line an 8½×4½-inch loaf pan. 2. Rub the lemon zest into the sugar with your fingertips until fragrant. 3. Whisk together the flour, baking powder, and salt. 4. In a separate bowl, whisk the melted butter, lemon sugar, eggs, sour cream, milk, lemon juice, vanilla, and lemon extract. 5. Fold the dry ingredients into the wet ingredients just until no dry streaks remain. Don’t overmix. 6. Pour into the loaf pan and smooth the top. 7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. 8. While it bakes, combine the lemon juice and sugar for the syrup. 9. Let the loaf cool in the pan for about 10 minutes, then poke small holes over the top and brush on the syrup a little at a time until absorbed. 10. Cool completely before glazing. 11. Whisk together the glaze ingredients and drizzle over the cooled #lemonloaf #cozyvibes #fallbaking #fallvibes #recipes
The Moisetest Lemon Loaf Ingredients Dry * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp salt Wet * 1 cup (200 g) granulated sugar * Zest of 2 lemons * ½ cup (113 g) unsalted butter, melted * 2 large eggs * ½ cup sour cream (or Greek yogurt) * ¼ cup whole milk * 2 tbsp fresh lemon juice * 1 tsp vanilla extract * ½ tsp lemon extract (optional, for a stronger lemon flavor) Lemon Syrup * ¼ cup fresh lemon juice * ¼ cup sugar Lemon Glaze * 1 cup powdered sugar * 2–3 tbsp fresh lemon juice * ½ tsp lemon zest Instructions 1. Preheat oven to 350°F (175°C). Grease and line an 8½×4½-inch loaf pan. 2. Rub the lemon zest into the sugar with your fingertips until fragrant. 3. Whisk together the flour, baking powder, and salt. 4. In a separate bowl, whisk the melted butter, lemon sugar, eggs, sour cream, milk, lemon juice, vanilla, and lemon extract. 5. Fold the dry ingredients into the wet ingredients just until no dry streaks remain. Don’t overmix. 6. Pour into the loaf pan and smooth the top. 7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. 8. While it bakes, combine the lemon juice and sugar for the syrup. 9. Let the loaf cool in the pan for about 10 minutes, then poke small holes over the top and brush on the syrup a little at a time until absorbed. 10. Cool completely before glazing. 11. Whisk together the glaze ingredients and drizzle over the cooled #lemonloaf #cozyvibes #fallbaking #fallvibes #recipes

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