Dean Edwards
Region: GB
Saturday 13 September 2025 15:16:56 GMT
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Dominic Kaye :
It's a shame mince is now triple the price.
2025-09-14 10:17:34
25
Cathy Johnson :
I tried this over Xmas and ended up making it a few times. My family loved it. I did brown the mince abit in a frying pan first.🥰🥰thank you.
2026-02-10 05:25:48
0
Dave Griffin 🇨🇦 :
Canadian here, what's a "beef stock pot" I'm guessing it's what we call a beef bouillon? like a beef stock concentrate?
2025-09-14 15:51:57
12
Richh :
Surely you need to add at least 1 can of chopped Tomatoes? I can't see how a blob of puree gives it that distinct tomato chilli flavour?
2025-09-16 09:47:17
2
FloatZymbiotix :
What can replace the chorizo? I cant eat pig
2025-09-14 14:27:23
1
dondaniel1234 :
Tasted to salty not great
2025-11-13 17:33:58
0
Sarah 🇬🇧 :
How would you rate the spice? Mild or hot?
2025-09-25 16:41:12
0
Gaynor Denholm :
when ever I cook things in the slow cooker they always taste watery,anybody know what I'm doing wrong
2025-10-31 14:54:05
0
Pyrisosine :
It has the right spices but the ratios are all so off, and the chilli powder is such a pure, homogeneous red 🥲
2025-09-19 13:24:48
1
brynbo :
Love your recipes mate 👍
2025-09-14 08:04:13
0
Sophie ✨ :
Wahoo just popped this in the slow cooker for later
2025-10-18 14:27:58
0
Bearded Suburban Dad :
Tried it today… and it is BANGIN’
2025-09-14 18:02:49
0
joussy77 :
I have just made this and omg it’s the best I’ve ever done! Thanks!!
2025-09-16 19:31:21
0
Powell. :
looks good bud.
2025-09-13 16:12:15
0
joussy77 :
I like that you haven’t used tinned tomatoes. Definitely going to give this a try!
2025-09-16 05:52:59
0
Dean Edwards :
Slow Cooker Beef and Chorizo Chilli (serves 4) 500g beef mince 1 tbsp. dried oregano 2 tbsp. tomato puree 1 tsp. chilli powder 1 tbsp. ground cumin 1 tsp. smoked paprika 1 tsp. salt 1 x beef stock pot 1 x 400g can red kidney beans plus the juice 1 onion diced 80g cured chorizo chopped 2 bay leaves 100ml water (I forgot this on camera but put in before cooking) Method: 1: Pop all of the ingredients into your slow cooker pot and stir until well combined, pop on the lid then cook on the high setting for three hours or the low setting for six hours. N.B please note this recipe was cooked in a 3.5 L slow cooker. If you are using a larger pot, then you will need to adjust the ingredients to suit as you need to fill the slow cooker pot at least half-way up to stop the dish overcooking and possibly drying out.
2025-09-13 15:21:58
9
Julia :
One of my all time favourites yummy 😋
2025-09-14 09:56:08
0
Michael Clark :
😂
2025-10-20 16:02:04
2
Liam O Conghaile :
😁
2025-10-19 15:42:10
2
25r97 :
😂😂😂
2025-10-18 07:31:40
2
straen :
😂😂😂
2025-09-17 19:05:46
2
deonnetring :
@Chris
2025-09-15 10:32:44
2
Liz Sedwards :
@Elena
2025-10-26 14:47:23
1
Grants bbq :
😂😂😂
2025-11-09 16:07:32
0
Ben Montgomery :
@Tamara Louise
2025-10-17 16:08:18
0
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