Easy Beef Broccoli Stir Fry made with bulgogi marinade. Ingredients * 1 pound beef tenderloin, flank or ribeye, thinly sliced * 1/4 onion, sliced * 2-3 cups broccoli florets * Optional: drizzle of sesame oil * Optional garnish: sesame seeds or green onions Marinade (adjust to taste) * 1-2 Tablespoons sweetener * 1/4 teaspoon black pepper * 4 Tablespoons soy sauce * 2-3 cloves garlic, minced or grated * 1/4 inch ginger, minced or grated * ½ apple or pear, grated * 1 Tablespoon sesame oil Directions In a bowl, mix together the sweetener, black pepper, soy sauce, garlic, ginger, and apple. Combine the sliced beef with the marinade, then mix in the sesame oil. Set aside while you prep the remaining ingredients. (To prep ahead: place in the fridge until ready to cook). Heat beef in a large pan without oil and stir-fry for about 5 minutes. Add onion and broccoli, and stir-fry for a few minutes until the meat is cooked and the broccoli is tender. Taste and adjust seasonings as needed. Optional: add sesame oil or garnish before serving. #EasyRecipe #stirfry #weeknightdinner - @lovekoreanfood