Pumpkin Bread with Streusel Recipe 🍂 Ingredients Bread • 1 ¼ cups pumpkin purée • ¾ cup granulated sugar • ½ cup light brown sugar (packed) • ½ cup neutral oil (avocado/vegetable) • 2 large eggs • ¼ cup Greek yogurt or sour cream • 1 ½ tsp vanilla bean paste (or extract) • 1 ½ cups all-purpose flour • 1 ½ tsp pumpkin pie spice • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt Streusel • ½ cup all-purpose flour • ⅓ cup light brown sugar (packed) • ½ tsp cinnamon • Pinch of salt • 4 Tbsp cold unsalted butter, cubed Maple Glaze • ½ cup powdered sugar • 1–2 Tbsp pure maple syrup • 1–2 tsp milk, as needed to thin Directions 1. Preheat oven to 350°F. Grease a 9×5 loaf pan or line with parchment paper. 2. In a large bowl, whisk pumpkin, granulated sugar, brown sugar, oil, eggs, yogurt, and vanilla until smooth. 3. In another bowl, whisk flour, pumpkin spice, baking powder, baking soda, and salt. Fold dry into wet until just combined — don’t overmix. 4. For streusel, mix flour, brown sugar, cinnamon, and salt. Rub in butter with your fingers or a fork until crumbly. 5. Spread batter evenly into the prepared pan. Sprinkle streusel on top (lightly press if you want it to stick). 6. Bake 55–60 minutes, checking at 50. A toothpick should come out with a few moist crumbs. If the top browns too quickly, tent loosely with foil for the last 15–20 minutes. 7. Cool completely on a rack. 8. For glaze, whisk powdered sugar and maple syrup, adding 1–2 tsp milk until pourable. Drizzle over cooled loaf, let it set, then slice and serve. #pumpkinbread #bread #pumpkinrecipes #EasyRecipes #baking - @createaplatewithdina