@jessica_bakery: 🥮 No-steam, no-bake! Peach Cheesecake Snow Skin Mooncakes｜Soft & creamy texture 💛 Chilled, chewy skin + rich cream cheese + peach filling = pure happiness! Save this recipe — perfect for Mid-Autumn or a refreshing summer treat ✨ ⸻ 📌 Ingredients Snow skin • 100g snow skin mooncake premix flour • 100g hot water Filling • 160g cream cheese • 15g caster sugar • 50g peach jam Homemade peach jam • 2 ripe peaches • ½ cup water • 30g sugar • 10g lemon juice ⸻ 🥣 Method 1️⃣ Make peach jam: Dice peaches, add water, sugar, and lemon juice. Simmer on medium heat until thickened, let cool. 2️⃣ Prepare cream cheese filling: Beat cream cheese and sugar until smooth, fold in peach jam. 3️⃣ Make snow skin: Mix premix flour with hot water, knead into a smooth dough. 4️⃣ Assemble mooncakes: Divide dough into small portions, flatten, wrap around peach cream cheese filling, and seal. 5️⃣ Mould: Press into mooncake mould to shape. 6️⃣ Chill: Refrigerate for at least 2 hours before serving for the best taste. 🥮免蒸免烤！蜜桃奶酪冰皮月饼｜清甜奶fufu口感💛 冰凉软糯 + 香浓奶酪 + 蜜桃馅，真的太治愈了！ 快收藏，下次中秋或夏日聚会一定要做✨ ⸻ 📌 食材 冰皮部分 • 冰皮月饼预拌粉 100g • 开水 100g 馅料 • 奶油奶酪 160g • 细砂糖 15g • 蜜桃酱 50g 蜜桃酱（自制） • 水蜜桃 2个 • 清水 半碗 • 细砂糖 30g • 柠檬汁 10g ⸻ 🥣 做法 1️⃣ 做蜜桃酱：水蜜桃切丁，加入清水、糖和柠檬汁，中小火煮至浓稠，放凉备用。 2️⃣ 调奶酪馅：奶油奶酪+细砂糖搅拌顺滑，拌入蜜桃酱。 3️⃣ 做冰皮：预拌粉加入开水搅拌成团，揉至光滑。 4️⃣ 包制月饼：冰皮分小份，压扁后包入蜜桃奶酪馅，收口。 5️⃣ 压模定型：放入月饼模具压出花纹。 6️⃣ 冷藏：冰箱冷藏2小时后口感最佳。 #冰皮月饼食谱 #月饼

Jessica’s Bakery

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Region: SG

Sunday 14 September 2025 06:41:12 GMT